113 restaurant jobs at 41 companies in Solvang, CA
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Restaurant Manager
Santa Barbara, California, United States
$100k-$110k/yrOnsiteFull Time
Honor Bar: Privately held Hillstone restaurant brand serving sandwiches, snacks, cocktails, wines, and beers to casual diners.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
Village Inn Hotel and Dave's Place: Private California hotel operator serving travelers through the Village Inn boutique hotel and its on-site Dave’s Place restaurant.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, leadership, guest service, POS and budgeting knowledge, and ServSafe Manager certification. Hospitality degree preferred.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, coaching skills, systems proficiency (scheduling, inventory/invoice), ability to drive sales and manage costs.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, 18+, high school diploma preferred, staffing/scheduling and cost management skills, Microsoft Office proficiency, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
West Coast Convenience: Parent operating convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, English and Spanish fluency, foodservice metrics knowledge, leadership skills, weekend availability, and ability to manage high-volume operations.
Lucky Penny: Private California hospitality group operating restaurants, bars, boutique hotels, and event venues for local communities and visitors.
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOEMinimum 2 years FOH management in high-volume restaurants, strong verbal/written communication, leadership and talent development, P&L and financial management, ability to lift up to 40 lbs, able to sit/stand up to 10 hours.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
4+ YOEFour years of restaurant industry experience running quality shifts and driving sales, or CEC management experience; college degree preferred. Must be at least 21 and able to perform physical restaurant duties.
Rebel Hospitality: Manages branded and independent hotels.
One year of restaurant or hospitality experience preferred; food handler and California RBS certifications required, with strong communication skills and availability for weekends, evenings, and holidays.
Peregrine Hospitality Group: Full-service hospitality management and development.
Welcoming guests, managing seating and reservations, multitasking, attention to detail, able to lift/move items, strong communication and guest-service skills.
Ghirardelli Chocolate Company: American premium chocolate manufacturer and retailer serving consumers, foodservice businesses, and specialty shops.
3+ YOE3+ MgmtHigh school diploma or GED required; associate degree preferred. Requires 3+ years of restaurant or retail management experience; high-volume dining management preferred.
Restaurant Server (Part Time), The Set - Hilton Santa Barbara Beachfront Resort
Santa Barbara, California, United States
$17/hrOnsitePart Time
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
6+ YOEPart-time restaurant server with customer service experience; knowledge of menu, POS systems, and regulatory compliance; flexibility to work nights, weekends, and holidays.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
Must be at least 18 years old and able to work across kitchen stations. Requires a hospitable attitude, strong customer focus, and flexible availability.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
Must be at least 18 years old. Seeks personable, hospitable team members able to assist guests, sell products, work across front-of-house stations, and maintain a flexible schedule.
Goat Tree: Luxury 121-room hotel serving travelers and locals in Santa Barbara's Funk Zone with dining, spa, and events.
High school education or equivalent preferred; prior restaurant experience preferred; basic math and computer skills; knowledge of restaurant operations.