842 restaurant jobs at 139 companies in Spring Lake, NC
4w
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication, computer and analytical skills, ability to work varied shifts and weekends, ability to lift up to 50 lbs.
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Manage Olive Garden restaurant operations; lead staff, ensure guest satisfaction, meet location performance metrics.
2mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
Restaurant Manager overseeing staff, operations, and guest service; pay varies by location; strong benefits and advancement opportunities.
1mo
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Restaurant Manager
Southern Pines, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Microsoft Office
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
1mo
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Restaurant Manager
Rockingham, North Carolina, United States
OnsiteFull Time
2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, hiring and training, driving sales, scheduling and inventory system proficiency (Crunchtime or HotSchedules preferred).
Crunchtime, HotSchedules
2w
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable; age 21+; bachelor's degree preferred.
1mo
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environment; Food Manager Certification required; passion for hospitality, team development, and driving sales; Bachelor's in hospitality or culinary preferred.
2w
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Restaurant Manager
Fayetteville, North Carolina, United States
$53k-$63k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. ServSafe and local/state certifications required or obtainable; bachelor's degree and 2+ years casual dining experience preferred.
ServSafe
1w
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
1mo
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
2mo
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Restaurant Cashier (51603)
Raleigh, North Carolina, United States
$16-$18/hr OnsiteFull Time, Part Time
Entry-level cashier in a fast-casual restaurant with POS experience; must be 18+, able to lift 25 lbs; required food and alcohol service certifications.
POS system, Cash handling tools, Payment processing
1mo
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
3mo
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Restaurant Porter - Unit 1645
Southern Pines, North Carolina, United States
OnsitePart Time
Part-time restaurant porter; flexible schedules; ability to stand for long periods; hospitality experience preferred.
3mo
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
1mo
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Growth Restaurant Leader - 90% Travel
Raleigh, North Carolina, United States
$68k/yr OnsiteFull Time
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, able to work days/evenings/weekends and travel, Microsoft Office proficiency, new restaurant opening experience preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Cross Creek Restaurant Manager
Fayetteville, North Carolina, United States
OnsiteFull Time
Leading restaurant team to deliver excellent guest experience, hire/train/retain staff, control costs, follow food safety and operational systems, and drive business results.
1mo
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Restaurant Supervisor - Jimmy Vs
Raleigh, North Carolina, United States
OnsiteFull Time
Supervisory experience in high-volume restaurants; scheduling and staffing; proficiency with Outlook, Microsoft Excel, Microsoft Word, and Micros POS; ability to lift up to 40 lbs; college degree preferred.
Outlook, Microsoft Excel, Microsoft Word, Micros POS
1mo
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Restaurant Manager - Sports & Social
Cary, North Carolina, United States
OnsiteFull Time
1+ YOE1-2 years full-service restaurant/nightclub management experience, high school diploma or equivalent, alcohol awareness/food handler card as required, strong communication, math and supervisory skills.