460 restaurant jobs at 95 companies in Sturgis, MI
2mo
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Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ years supervisory experience (restaurant/hotel/retail) required; ServSafe or local/state food safety certification; bachelor\u0002s degree preferred; ability to hire, train, and manage restaurant teams to drive sales and guest satisfaction.
3mo
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Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
2+ YOE2+ MgmtExperience in restaurant management, leadership, staff supervision, and customer service; scheduling and budgeting skills.
POS system, Restaurant management software, Microsoft Office
3mo
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Restaurant Manager
Elkhart, Indiana, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure guest satisfaction, and uphold safety and quality standards.
1mo
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Restaurant Manager
Portage, Michigan, United States
OnsiteFull Time
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and service standards; food safety certification and Microsoft Office experience preferred.
Microsoft Office
2w
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Restaurant Manager
Auburn, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, caring hospitality attitude, valid driver's license, and fluent English.
Employee Assistance Program
2mo
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Restaurant Manager
Auburn, Indiana, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, strong hospitality and leadership skills.
5d
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Restaurant Manager
Warsaw, Indiana, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and ability to work varied shifts and weekends. Two years of restaurant experience preferred.
Microsoft Excel
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience required, flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest-service skills.
Microsoft Office
3mo
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Restaurant General Manager
Goshen, Indiana, United States
OnsiteFull Time
Restaurant General Manager responsible for restaurant operations, team development, scheduling, budgeting, and delivering a great customer experience.
3mo
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Restaurant General Manager
Warsaw, Indiana, United States
$45k-$65k/yr OnsiteFull Time
5+ YOE5+ Mgmt5 years in restaurant or retail management; proven P&L improvement; strong communication and people development skills; experience with KPIs and brand standards.
3mo
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Restaurant Shift Manager
Portage, Michigan, United States
$18-$19/hr OnsitePart Time
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
Point of Sale (POS)
2w
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Restaurant Manager - Mishawaka & Surrounding Area
Mishawaka, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, communication, hospitality, cost control, food safety, operational standards, guest engagement, and team leadership in a fast-paced restaurant.
Manager Timeline
1mo
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Restaurant Manager
South Bend, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, management experience, ability to work varied shifts including weekends/holidays, stand/ lift up to 50 lbs, coach and develop staff.
1mo
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Restaurant Manager
Mishawaka, Indiana, United States
$50k-$60k/yr OnsiteFull Time
1+ YOE1+ year management/supervisory experience required (2+ years preferred in casual dining), must be 21+, ServSafe or ability to obtain local/state certifications, hiring/training and performance management skills.
3w
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Restaurant General Manager 1
South Bend, Indiana, United States
$51k-$57k/yr OnsiteFull Time
Lead restaurant operations, hire/train/mentor staff, manage P&L, ensure compliance and cleanliness. Must be 18+, valid U.S. ID, pass background check, stand for long periods, lift up to 25 lbs, flexible hours including weekends and holidays.
2mo
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Restaurant (Front) Staff
Portage, Michigan, United States
$13-$17/hr OnsiteFull Time, Part Time
Provide fast, friendly backyard hospitality; follow recipes and sanitation procedures; cross-train across front- and back-of-house stations; work independently in a fast-paced environment.
2mo
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Senior Restaurant Manager
Fort Wayne, Indiana, United States
$66k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, coaching, documentation, and problem-solving skills; ability to stand 8–10 hours, lift 50 lbs, and supervise hiring and performance.
2w
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Restaurant Server-Tipped
South Bend, Indiana, United States
$8/hr OnsitePart Time
Basic dining service procedures, math, money handling, and point-of-sale skills; ability to communicate with guests, stand for up to five hours, lift 20–25 pounds, and obtain Indiana serving and food-handling credentials.
2w
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Restaurant Server-Tipped
South Bend, Indiana, United States
$8/hr OnsitePart Time
Basic dining service, math, money-handling, and point-of-sale skills; prolonged standing and lifting trays up to 25 pounds. Indiana serving permit and safe food handling certification required.
point-of-sale system
3w
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Restaurant Manager - Shift Leader to First Assistant
Fort Wayne, Indiana, United States
$18-$21/hr OnsiteFull Time, Part Time
Leadership role requiring flexible availability for day, evening, weekend, opening, and closing shifts; candidates should coach teams, resolve problems, uphold food and safety standards, and support restaurant operations.