184 restaurant jobs at 52 companies in Tekoa, WA
2mo
Save
Mark Applied
Hide
Restaurant Staff
Spokane, Washington, United States
$17/hr OnsiteFull Time
Passion for people, consistent process-following, reliable attendance and punctuality, and interest in learning, growing, and contributing to restaurant success.
401(k)
3mo
Save
Mark Applied
Hide
Restaurant Seasonal
Coeur d Alene, Idaho, United States
OnsiteMultiple Commitments Available
Seasonal team member roles across restaurant; greet guests, maintain cleanliness, prep ingredients, stock shelves, and operate registers.
1w
Save
Mark Applied
Hide
Restaurant Server
Post Falls, Idaho, United States
$15/hr OnsitePart Time
1+ YOEOne year of customer service and restaurant experience required; hospitality, bartending, or catering experience preferred. Must complete Fair Housing, Diversity and Inclusion Training.
1d
Save
Mark Applied
Hide
Certified Restaurant Supervisor
Coeur d'Alene, Idaho, United States
OnsitePart Time
Supports restaurant management and hourly operations; bachelor's degree preferred but not required, and applicants must be at least 21 years old.
19h
Save
Mark Applied
Hide
Certified Restaurant Supervisor
Coeur d'Alene, Idaho, United States
OnsitePart Time
Restaurant leadership role requiring applicants to be at least 21 years old; a bachelor's degree is preferred but not required. Formal training is provided.
1mo
Save
Mark Applied
Hide
FRL Restaurant Manager
Spokane, Washington, United States
OnsiteFull Time
3+ YOEManage restaurant operations, staff recruiting/training, guest service, food safety, P&L accountability, and regulatory compliance. Requires ServSafe, valid driver's license, HS diploma/GED, managerial experience.
2mo
Save
Mark Applied
Hide
Restaurant Team Member
Post Falls, Idaho, United States
$15/hr OnsiteMultiple Commitments Available
0+ YOEEnergetic candidate able to work in a fast-paced restaurant environment; availability for part- or full-time shifts (30+ hours/week) preferred.
2w
Save
Mark Applied
Hide
Restaurant Team Members
Hayden, Idaho, United States
$13-$16/hr OnsiteFull Time, Part Time
Provides customer service, operates the point-of-sale system, prepares food, maintains cleanliness, follows safety procedures, and supports restaurant operations. Experience is helpful but not always required.
point-of-sale system
2d
Save
Mark Applied
Hide
Restaurant Shift Lead
Spokane, Washington, United States
$19-$22/hr OnsiteFull Time
Strong communication and leadership skills; ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and follow safe food handling and alcohol service procedures.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Moscow, Idaho, United States
$55k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years supervisory/management experience, ServSafe manager certification (or able to obtain), ability to manage staff, inventories and P&L, computer literate, access to reliable transportation, flexible to work evenings and weekends.
Microsoft Office, R365 Jolt, Toast
4w
Save
Mark Applied
Hide
Restaurant Manager
Coeur D'Alene, Idaho, United States
$50k-$64k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years supervisory experience required (2+ years casual dining preferred). Must be 21+, able to hire/train staff, ensure food safety, and manage performance. ServSafe or ability to obtain; bachelor’s preferred.
1w
Save
Mark Applied
Hide
Restaurant Concierge
Coeur d'Alene, Idaho, United States
$20-$22/hr OnsiteFull Time, Part Time
Strong phone communication, attention to detail, multitasking, customer service, and familiarity with reservation systems preferred. Hospitality or call center experience preferred but not required.
OpenTable, Toast, Tock
1mo
Save
Mark Applied
Hide
Restaurant Seasonal
Coeur d'Alene, Idaho, United States
OnsitePart Time, Seasonal
Customer-service oriented, quick learner able to multitask, team-focused, reliable; training provided.
1mo
Save
Mark Applied
Hide
Assistant Restaurant Manager at Thomas Hammer
Spokane, Washington, United States
$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, supervisory and kitchen experience preferred; knowledge of HACCP and ServSafe; scheduling, cash handling, and strong communication skills.
1mo
Save
Mark Applied
Hide
Assistant Restaurant Manager
Spokane Valley, Washington, United States
$19-$21/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma/GED, 40 hours/week availability, minimum 1 year managing people (food service preferred) or 6 months opening coordinator, ability to lift 0-50 lbs, must be 21+ where required, strong coaching and communication skills.
5d
Save
Mark Applied
Hide
Restaurant Crewmember - Evening & Late Night Shift
Coeur d'Alene, Idaho, United States
$18/hr OnsiteFull Time
0+ YOENo experience required; paid training provided. Must be at least 16, communicate effectively, handle food safely, process payments, multitask, and lift up to 50 pounds.
1d
Save
Mark Applied
Hide
Server
Spokane Valley or Spokane
$17/hr OnsitePart Time
Restaurant server providing dining service, order processing, payments, and upselling. Prior experience is preferred but not required; high school diploma/GED preferred. Must be at least 21 and available evenings, weekends, and holidays.
1d
Save
Mark Applied
Hide
Bartender - Three Peaks Restaurant
Airway Heights, Washington, United States
OnsiteFull Time
5+ YOERequires age 21+, ability to mix varied drinks, strong guest service and problem-solving skills, multitasking ability, and five years of bartending or similar experience; state or tribal gaming license required.
cash register
4w
Save
Mark Applied
Hide
Territory Sales Representative - Restaurant Industry
Spokane Valley or Spokane
$80k-$100k/yr FieldFull Time
1+ YOEOutside field sales role covering a large territory; valid driver’s license, high activity and prospecting ability, mechanical aptitude, comfortable with cold calling and customer-facing meetings.
4w
Save
Mark Applied
Hide
Territory Sales Representative - Restaurant Industry
Spokane Valley or Spokane
$80k-$100k/yr FieldFull Time
Outside field sales covering a large territory; valid driver’s license; high activity and cold-calling comfort; mechanical aptitude; background check and drug screen required; on-call rotation.