174 restaurant jobs at 29 companies in Jackson, TN
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Restaurant Manager
Jackson, Tennessee, United States
OnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience (Cracker Barrel experience preferred), ability to work 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience (including 1 year Cracker Barrel preferred), valid driver's license, ability to work five 10-hour shifts (50 hrs/week) including holidays and weekends, leadership and operational skills.
1+ YOE1+ Mgmt2+ years restaurant management in fast-casual; leadership; budgeting; staff development; high school diploma or GED; valid driver’s license; background check.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for recruiting, training, developing, and empowering restaurant teams while managing profit and loss, growing sales, and following brand standards.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOE1-2 years restaurant management experience, high school diploma/GED (college preferred), proficiency with Microsoft Office and email, P&L knowledge, leadership and scheduling skills, available evenings/weekends/holidays.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least one year of management experience, leadership, coaching and training ability, strong communication, customer interaction, and multitasking in a fast-paced restaurant environment.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED required (undergraduate preferred). Must be 18+, legal right to work in the US, minimum 6 months supervisory experience, open availability for all shifts, strong communication, planning, and leadership skills.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, prepare food safely, process payments, lift 25+ pounds, and work in various temperatures.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOE3+ Mgmt3–5 years restaurant management experience; strong leadership, budget/P&L and scheduling experience; ServSafe preferred; excellent communication and problem-solving skills.
TENNESSEE STATE PARKS (TSP) ASSISTANT RESTAURANT MANAGER - 08242026-80441
Buchanan or Henry County
OnsiteFull Time
State of Tennessee: Provides government services and public administration for Tennessee.
2+ YOEHigh school graduation and two years of food service experience required; college coursework may substitute. Must obtain TABC server permit within 61 days and manager-level food safety certification within 90 days.
Sleep Inn & Suites Savannah: A hotel providing guests with exceptional comfort, genuine Southern hospitality, and memorable experiences.
High school diploma/GED preferred, prior food service experience desired, strong customer-service and communication skills, ability to verify age, handle payments, and follow alcohol service regulations.
Leads up to 15 employees in restaurant operations; requires customer service, communication, financial and math skills, reliable transportation, ability to lift 50 pounds, and extended standing.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
Proven leadership with P&L accountability, team management, HR experience, customer service skills, basic computer/email proficiency, reliable transportation, and willingness to undergo background check.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires reliable vehicle, valid driver's license, ServSafe certification or ability to obtain it, leadership and restaurant management skills, and ability to perform physically demanding duties.
New Business Development Associate- Restaurant Equipment
Memphis or Jackson or Jonesboro
$75k-$80k/yrFieldFull Time
Auto-Chlor System: Leases commercial dishwashers and provides chemical sanitation services.
1+ YOEOutside new-business sales experience preferred, strong prospecting and relationship-building skills, self-motivated, able to work independently and manage a territory.
New Business Development Associate- Restaurant Equipment
Memphis or Jackson or Jonesboro
$75k-$80k/yrFieldFull Time
Auto-Chlor System: Provider of commercial dishwashing systems and chemical sanitation solutions.
1+ YOEProspecting and new business development in hospitality, outside sales experience preferred, strong relationship-building and communication, ability to work independently and manage a sales territory.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
Must be at least 16 years old; no prior experience required. Requires cash-handling math skills and effective communication in the work location's primary language.