863 restaurant jobs at 122 companies in Tigard, OR
3mo
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Restaurant Manager
Wilsonville, Oregon, United States
OnsiteFull Time
2+ YOE2 years restaurant experience preferred; OLCC service permit and Food Handler Certification required.
1mo
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Restaurant Manager
Battle Ground, Washington, United States
$22-$26/hr OnsiteFull Time
3+ YOE3+ years restaurant experience with prior management experience, flexible hours including nights/weekends/holidays, strong communication, leadership, and organizational skills.
4w
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Restaurant Manager
Beaverton, Oregon, United States
OnsiteFull Time
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, sanitation, financials, leadership and coaching; food handler certification preferred.
1w
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Restaurant Manager
Portland, Oregon, United States
OnsiteFull Time
1+ YOERequires 1+ year of restaurant or hospitality experience, high school diploma/GED, corporate training completion, and strong communication, conflict resolution, mentorship, and team management skills.
2w
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Restaurant Manager
Tigard, Oregon, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
1mo
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Restaurant Manager
Vancouver, Washington, United States
$20-$26/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtProvides overall restaurant leadership: control costs, drive sales, maintain staffing and scheduling, hire/train/coach employees, ensure cleanliness, safety, compliance, and high guest service.
2w
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Restaurant Manager
Portland, Oregon, United States
$24-$25/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Restaurant Manager
Portland, Oregon, United States
OnsiteFull Time
1+ YOERequires at least 1 year of restaurant or hospitality experience, high school diploma/GED, corporate training completion, and strong communication, conflict resolution, mentorship, and team leadership skills.
2w
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Restaurant Manager
Portland, Oregon, United States
$24-$24/hr OnsiteFull Time
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
4d
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Restaurant Manager
Portland, Oregon, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house and financial knowledge, leadership, conflict resolution, strong work ethic, and a stable progressive work history.
2w
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Restaurant Manager
Portland, Oregon, United States
$55k-$60k/yr OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years in a high-volume fine-dining restaurant, including 1 year in leadership, food and wine knowledge, training experience, safety protocols, financial reporting, inventory procedures, and ability to lift 40 pounds.
3mo
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Certified Restaurant Supervisor
Tigard, Oregon, United States
OnsitePart Time
Must be at least 21; bachelor’s degree preferred but not required; responsible for supervising staff, supporting management, and ensuring smooth restaurant operations.
3mo
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Certified Restaurant Supervisor
Gresham, Oregon, United States
OnsitePart Time
Support restaurant management, lead and train team members, work hourly shifts between operating hours, bachelor's degree preferred, minimum age 21.
1w
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Senior Restaurant Manager
Portland, Oregon, United States
$90k-$95k/yr OnsiteFull Time
2+ YOERequires 2–3 years of related full-time experience, post-high-school education, restaurant or hotel operations knowledge, supervisory skills, budgeting ability, analytical judgment, and excellent oral and written communication.
1mo
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Restaurant Supervisor (Rock & Brews)
Ridgefield, Washington, United States
$22/hr OnsiteFull Time
3+ Mgmt3+ years supervisory experience in high-volume restaurants, POS experience (Toast/Micros), MS Office skills, ability to lift 50 lb, flexible schedule, strong leadership and communication.
Toast, Micros, Microsoft Word, Microsoft Excel, Microsoft Outlook, Kronos
2w
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Restaurant Manager - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years of fine-dining, high-volume restaurant experience, including 1 year in leadership, food and wine knowledge, staff training, financial reporting, inventory procedures, and safety protocols.
4d
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Restaurant Manager
Vancouver, Washington, United States
OnsiteFull Time
Associate's degree or equivalent hotel and management experience; strong English communication, math, organizational, delegation, computer, and leadership skills required. Must work varied shifts.
2mo
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Restaurant Manager
Portland, Oregon, United States
$60k-$71k/yr OnsiteFull Time
2+ YOE2 years serving or bartending experience; leadership or training skills preferred; strong communication, cost control, scheduling, inventory and team coaching abilities.
2mo
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Restaurant Staff
Portland, Oregon, United States
$20/hr OnsiteFull Time
Provide friendly customer service, prepare and package food, follow food safety and quality standards, maintain punctual attendance, and show willingness to learn.
1w
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Restaurant Server
Portland, Oregon, United States
$17/hr OnsiteFull Time
1+ YOERequires 1+ year guest service experience, high school diploma/GED or equivalent, English proficiency, and TIPS or CARE beverage service certification or ability to obtain it.
POS
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