1,652 restaurant jobs at 252 companies in Tolleson, AZ

2w
Save
Mark Applied
Hide
Restaurant Manager
Glendale, Arizona, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented restaurant leader responsible for leading teams, building relationships, delivering service, and achieving restaurant results.
2w
Save
Mark Applied
Hide
Restaurant Manager
Scottsdale, Arizona, United States
OnsiteFull Time
Quality Brand Group
Quality Brand Group: Multi-unit franchise operator of Dunkin' and Buffalo Wild Wings GO.
Food service experience required; restaurant, retail, or supervisory experience; English fluency; food safety certification; leadership, communication, math, writing, and physical restaurant equipment skills.
2w
Save
Mark Applied
Hide
Restaurant Manager
Surprise, Arizona, United States
OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership aptitude, and preferred food handler certification.
1w
Save
Mark Applied
Hide
Restaurant Manager
Scottsdale, Arizona, United States
$65k-$70k/yr OnsiteFull Time
Cold Beers & Cheeseburgers
Cold Beers & Cheeseburgers: Private Arizona sports-bar restaurant chain serving craft beer, cheeseburgers, and casual American food to neighborhood diners.
High school diploma, restaurant experience, Title 4 Manager Certification, food handlers certification, alcohol service license or certification, corporate training, and proficiency with restaurant operations and financial management.
Aloha, Hot Schedule, Microsoft Office Suite, Paylocity, Restaurant 365, Plate IQ
2d
Save
Mark Applied
Hide
Restaurant Manager
Phoenix, Arizona, United States
$65k-$72k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management experience or 3–5 years in restaurant leadership/supervision. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
Service Channel
3mo
Save
Mark Applied
Hide
Restaurant Manager
Phoenix, Arizona, United States
$68k-$75k/yr OnsiteFull Time
Blanco Cocina + Cantina
Blanco Cocina + CantinaNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; strong operations and financials; scheduling; POS systems.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Goodyear, Arizona, United States
OnsiteFull Time
Cheddar's Scratch Kitchen
Cheddar's Scratch Kitchen: Casual dining restaurant chain serving scratch-made American comfort food.
Lead restaurant operations to drive sales, service quality, profitability, training, safety, sanitation, and facilities management.
2w
Save
Mark Applied
Hide
Restaurant Manager
Scottsdale, Arizona, United States
OnsiteFull Time
The Italian Daughter
The Italian Daughter: Neighborhood Italian restaurant serving handcrafted pasta, seafood, stone-fired pizza, classic fare, and live piano-lounge music.
Experience overseeing restaurant operations, staff scheduling, inventory, food costs, guest service, food safety, and profitable shifts.
2d
Save
Mark Applied
Hide
Restaurant Manager
San Tan Valley, Arizona, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results, and systems proficiency.
Crunchtime, HotSchedules
2w
Save
Mark Applied
Hide
Restaurant Manager
Mesa, Arizona, United States
OnsiteFull Time
Out West Restaurant Group
Out West Restaurant Group: Major franchisee of Outback Steakhouse locations in the U.S.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, leadership success, English proficiency, flexibility to work regionally, and minimum age of 21.
Electronic Employment Eligibility Verification Program (E-Verify)
1w
Save
Mark Applied
Hide
Restaurant Supervisor
Scottsdale, Arizona, United States
OnsiteFull Time
HCW Hospitality
HCW Hospitality: Private U.S. hotel management and real-estate developer that develops, owns, and operates hotels, resorts, and residences.
Previous supervisory or lead experience in a high-energy upscale restaurant or bar, with strong leadership, communication, multitasking, and guest service skills.
1w
Save
Mark Applied
Hide
Restaurant Supervisor
Scottsdale, Arizona, United States
OnsiteFull Time, Seasonal
Troon
Troon: Global golf, club, and hospitality management services.
Hospitality supervisor responsible for guest service, staff coordination, restaurant operations, inventory support, reporting, staffing, and resolving guest concerns.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Phoenix, Arizona, United States
$70k/yr OnsiteFull Time
Common Ground Culinary
Common Ground Culinary: Arizona-based restaurant management operating neighborhood restaurants, dessert, catering, and workplace dining concepts.
Supervisory restaurant experience with skills in operations oversight, team leadership, inventory and budget management, strong communication, organization, and problem-solving.
3d
Save
Mark Applied
Hide
Restaurant Manager
Tempe, Arizona, United States
$55k-$65k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Gilbert, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Golden Corral
Golden Corral: American buffet and grill restaurant chain.
Management experience in high-volume casual or family-style restaurants and successful completion of Golden Corral's paid 8-week management training program.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Phoenix, Arizona, United States
$60k-$65k/yr OnsiteFull Time
Breakfast Club
Breakfast Club: Privately held Arizona breakfast-and-lunch restaurant serving scratch-made food to Scottsdale and Phoenix diners.
Lead and inspire staff, oversee daily restaurant operations, uphold service standards, communicate effectively, thrive in a fast-paced environment, and maintain accountability.
4w
Save
Mark Applied
Hide
Restaurant Manager
Scottsdale, Arizona, United States
$80k-$85k/yr OnsiteFull Time
The Maggiore Group
The Maggiore Group: Arizona-based family-owned restaurant group operating chef-driven Italian, Mexican, brunch, deli, and other hospitality concepts.
7+ YOE1+ Mgmt5–7 years beverage/bartending experience, 1–3 years restaurant management, ServSafe required, strong leadership, beverage costing and inventory experience.
Microsoft Office, Open Table, Point of Sale
5d
Save
Mark Applied
Hide
Restaurant Manager
Gilbert, Arizona, United States
OnsiteFull Time
BBQ Holdings
BBQ HoldingsNASDAQ: BBQ: Multi-brand restaurant operator and franchisor of dining concepts.
High school diploma or equivalent and previous restaurant experience required; management experience preferred. Requires supervisory, customer service, organizational, and food safety skills.
Microsoft Office Suite
3w
Save
Mark Applied
Hide
Restaurant Manager
Chandler, Arizona, United States
OnsiteFull Time
Grimaldi's
Grimaldi's: Private U.S. casual-dining chain serving coal-fired, New York-style brick-oven pizza to families and pizza lovers.
3+ YOE3+ MgmtRequires at least 3 years of restaurant, retail, or hospitality management or supervisory experience, a high school diploma or equivalent, cost knowledge, and strong organization and communication skills.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Tempe, Arizona, United States
$70k-$80k/yr OnsiteFull Time
King's Fish House
King's Fish House: Family-owned seafood restaurant chain serving diners live shellfish, seasonal catches, sushi, and daily menus.
2+ YOE2+ MgmtTwo years as a restaurant manager; 21+, college degree preferred; flexible schedule; ability to lift 40 lbs; capable of standing and moving through narrow aisles.