Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or business settings; ServSafe and local/state certifications or ability to obtain them. Bachelor's degree preferred.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and applicable local or state certifications required or obtainable. Bachelor's degree preferred.
Hilton Memphis: Full-service hotel providing lodging and conference facilities.
Customer-focused with strong communication and basic math skills; ability to stand and carry trays for extended periods; previous restaurant or hospitality experience preferred; reliable and punctual.
Fazoli'sNASDAQ: FAT: Fast-casual restaurant chain specializing in Italian-American cuisine.
No experience necessary. Service and kitchen team members greet guests, process orders, prepare food, maintain cleanliness, and support efficient restaurant operations.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for restaurant success through recruiting, training, team development, P&L management, sales growth, brand standards, and customer experience leadership.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
1+ YOEMust be 18+, HS diploma/GED, 1–2 years restaurant management experience, proficient with Microsoft Office and email, P&L knowledge, leadership, available evenings/weekends/holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school/GED required, undergraduate preferred. Must be 18+, legal right to work in the U.S., 6 months supervisory experience preferred, open availability for all shifts, strong communication, planning, and decision-making skills.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, uphold operational and quality standards, and follow safe food handling procedures.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with multitasking skills who thrives in fast-paced environments and can lead teams, manage operations, control costs, and ensure safe food handling.
Assistant Restaurant Manager at Coffee Bar, Southland Casino
West Memphis, Arkansas, United States
$54k-$68k/yrOnsiteFull Time
Delaware North: Provides food, hospitality, and retail services at venues.
2+ MgmtMinimum 2 years supervisory experience in restaurant/hospitality, knowledge of food/beverage service and health regulations, strong communication and organizational skills, Microsoft Office and POS proficiency, ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
DYKA LLC: Operates Bojangles quick-service restaurant franchises in Tennessee.
Ability to run open/close shifts, manage P&L and operations, recruit/train staff, complete Bojangles required classes and pass Field Exam (90%+), and hold ServSafe Management certification.
Hamra Enterprises: Operator of Panera Bread, Wendy's, and Noodles & franchises.
Must be at least 16, authorized to work in the U.S., reliable transportation, strong customer service and communication, able to stand up to 12 hours and lift up to 50 lbs, work independently and in a team.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Requires varied-shift availability, intermediate Microsoft Office skills, communication, organization, multitasking, attention to detail, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Must lift 50 pounds and perform physical tasks.
Delaware North: Operates hospitality and food service management for global venues.
Previous cash-handling experience, excellent guest service, and basic math skills including accurately counting change and balancing the bank. No high school diploma or GED required.