255 restaurant jobs at 39 companies in Veneta, OR
1mo
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Restaurant Manager
Junction City, Oregon, United States
$20-$26/hr OnsiteFull Time
0.5+ MgmtHigh school diploma/GED required, minimum 6 months supervisory/shift management experience preferred, legal right to work in the U.S., open availability for all shifts, reliable transportation, strong communication and basic math skills.
3w
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Restaurant Manager
Corvallis, Oregon, United States
$60k-$71k/yr OnsiteFull Time
2+ YOE2 years service or bartending experience; leadership or training skills preferred; strong communication and guest-service focus.
2mo
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Restaurant Manager - Jersey Mike's (32015)
Corvallis, Oregon, United States
$60k/yr OnsiteFull Time
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
2mo
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Restaurant Manager - Jersey Mike's (32015)
Corvallis, Oregon, United States
$24/hr OnsiteFull Time
Oversees restaurant operations, staff supervision, hiring/discipline, food safety compliance, cash handling, cost and labor control, and customer satisfaction. Requires HS diploma, food handler permit within 30 days, and ability to work extended hours.
1w
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Restaurant Team Member
Albany, Oregon, United States
OnsiteFull Time
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in varying temperatures.
4w
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Restaurant Crew Member
Eugene, Oregon, United States
$23/hr OnsitePart Time
Must be 16+ with English proficiency, available evenings and weekends, able to obtain/possess Oregon Food Handler Permit; HS/GED preferred; experience in service/food roles preferred.
POS
2mo
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Restaurant Manager - Jersey Mike's (32013)
Eugene, Oregon, United States
$60k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma, 2+ years team/shift leader experience, food handler permit within 30 days, valid driver license, ability to lift 50 lbs, financial/P&L aptitude, strong customer service and communication skills.
1mo
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Restaurant General Manager
Corvallis, Oregon, United States
OnsiteFull Time
5+ YOE5+ years restaurant or retail management; people development experience; P&L and budgeting skills; strong communication; familiarity with digital platforms; knowledge of food safety and maintenance programs.
1w
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Restaurant General Manager, Sweet Waters on the River | Valley River Inn
Eugene, Oregon, United States
$80k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of related experience or training, fluent English, computer literacy, POS knowledge, and strong general, financial, and people management skills. Wine service certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
3w
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Management
Albany, Oregon, United States
$45k-$65k/yr OnsiteFull Time
Manage overall restaurant operations, recruit/train staff, ensure food safety and compliance, drive sales and profitability. Requires ServSafe, valid driver's license/insurance, personal vehicle, ability to lift 15-65 lbs, open availability.
1mo
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District Manager
Eugene, Oregon, United States
FieldFull Time
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
2w
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Domino's General Manager - Florence, OR - (9387)
Florence, Oregon, United States
OnsiteFull Time
Must be at least 18 years old; one year of restaurant management experience preferred. Requires judgment, math, multitasking, and ability to manage restaurant operations.
1w
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Assistant Manager
Albany, Oregon, United States
OnsiteFull Time
Restaurant management experience preferred; requires leadership, hospitality, recruiting, scheduling, food safety, sales forecasting, communication, and ability to perform physical restaurant work.
3w
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Service Manager
Springfield, Oregon, United States
$23/hr OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Microsoft?, Point-of-sale?
3mo
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Burgerville General Manager - Oregon
*Albany / Monmouth / Corvallis / Salem
Albany or Monmouth or Salem or Corvallis or Salem
$65k/yr OnsiteFull Time
2+ YOELead restaurant operations, develop teams, manage financial results; high school diploma/GED, food handler certification, valid driver\u0019s license, 2+ years restaurant management experience.
3mo
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Shift Manager
Albany, Oregon, United States
OnsiteFull Time
Restaurant leadership experience; able to train staff; ensure excellent guest experience; manage shifts and routines.
3w
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Assistant Kitchen Manager
Eugene, Oregon, United States
$21-$25/hr OnsiteFull Time
Recent kitchen or restaurant management experience, open availability including evenings and weekends, and age 18 or older.
online assessment
4w
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$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hr OnsiteFull Time
Proven leadership in restaurant operations, food handler permit, ability to lift 50 lbs, strong communication, cash-handling and scheduling support.
3mo
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Burgerville Assistant Manager Oregon NON-EXEMPT
*Albany / Monmouth / Corvallis / Salem
Albany or Monmouth or Corvallis or Salem
OnsiteFull Time
2+ YOE2-3 years of restaurant leadership experience; High School diploma or GED; Food Handlers certification; excellent leadership and communication skills.
1mo
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General Manager
Eugene, Oregon, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years restaurant management experience, P&L and labor control, strong leadership, communication, and organizational skills; hotel experience a plus.