203 restaurant jobs at 50 companies in Wardsville, MO
3mo
Save
Mark Applied
Hide
3mo
Restaurant Staff
Columbia, Missouri, United States
$15-$17/hrOnsiteFull Time
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, consistent attendance and punctuality, ability to follow processes, and interest in learning, growing, and contributing to restaurant success.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory/invoice systems (Crunchtime, HotSchedules preferred).
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays, valid driver's license, fluent English.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE1+ MgmtRequires 2–5+ years of successful restaurant management experience, including 1 year with Cracker Barrel, a valid driver's license, and availability for 50 hours weekly, weekends, and holidays.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, leadership, scheduling, cost control, communication, and budget skills; a gaming license and ServSafe Manager certification are required.
Microsoft Office, Oracle, UKG, Avero, Stratton Warren
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management, high school diploma, valid driver’s license, ability to work varied shifts, proficient with Microsoft Office, strong communication and leadership skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
North Fork Fresh Mex: Operates a large network of fast-casual Mexican restaurants.
0.5+ YOEHigh school diploma or equivalent, age 18+, 6+ months restaurant operations experience, English communication, reading, writing, math, computer/POS skills, transportation, and ability to complete training.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; strong communication, organization, analytical, and team-building skills required.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Requires a high school diploma or equivalent experience, English reading and speaking ability, supervisory skills, and basic computer skills. Email, Microsoft Excel, and Microsoft Word are a plus.
Driftwood Hospitality Management: Third-party hotel management operating and developing hospitality assets.
English communication skills, relevant food service training and experience, ability to follow policies, lift 40 pounds, stand for 8+ hours, and perform bending, stooping, reaching, and manual tasks.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Relevant training and food service experience required; English proficiency, ability to follow policies, communicate with guests, lift 40 pounds, and stand for shifts of 8 hours or more.
Abundant Pizza: Operates Papa John's franchise locations offering pizza delivery and takeout.
0+ YOEPerform workstation duties including food preparation, taking orders, cash handling, customer service; high school diploma/GED and Serv-Safe or local food certification preferred.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Provide hospitality, assemble food, maintain cleanliness, lift up to 25 lbs, stand for extended periods, must be 16+, and obtain a Food Handler's Card as required by law.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
1+ YOE1-2 years in food service management; high school diploma and hospitality/business coursework preferred; willing to train for in-store management.