Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOE2+ years management experience required; strong leadership and guest-service focus; ability to manage restaurant operations, staff, and customer satisfaction.
1+ YOE1+ year restaurant management experience, scheduling/recruiting/hiring, food safety knowledge, flexible schedule, must be 21+, and working knowledge of Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire a performance-driven culture, understand restaurant systems and processes, and demonstrate stable career progression; salaried management experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, leadership and hiring/scheduling experience; food safety certification preferred.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine.
2+ YOE2+ years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and lift 50 lbs.
Ruby Tuesday: Casual dining restaurant chain specializing in American cuisine.
2+ YOE2+ MgmtMust be 21, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), able to lift 50 lbs, manage P&L, staffing, scheduling, and ensure food safety.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ Mgmt1+ years restaurant or retail management experience; strong staffing, scheduling, cash handling, and customer service skills; proficient with Microsoft Office (Excel, Word, Outlook); able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Zaxby's: Operates a chain of fast-casual chicken restaurants.
Must be 18+, previous restaurant or leadership experience preferred, able to lead shifts, coach team members, work a flexible schedule including evenings/weekends, and complete required training.
The Country Club of Virginia: Private, member-owned social club offering recreational and dining facilities.
3+ YOE3+ MgmtRequires a high school diploma or GED, food safety and alcohol beverage certifications, and 3–5 years of progressive restaurant, luxury hospitality, or private club management experience. Bachelor's degree preferred.
POS, Northstar, Microsoft Outlook, Microsoft Excel, Microsoft Word
North Fork Fresh Mex: Operates a large network of fast-casual Mexican restaurants.
3+ YOE3+ MgmtRequires 3+ years of restaurant multi-unit leadership experience, English proficiency, interpersonal and collaborative management skills, business software proficiency, initiative, integrity, and ability to travel between restaurants.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; strong leadership, communication, documentation, guest-service, inventory, and operational skills; able to stand 8–10 hours and lift 50 lbs.