1,902 restaurant jobs at 318 companies in Westminster, MD
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Restaurant Manager
Chevy Chase, Maryland, United States
$70k-$85k/yrOnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, lead shift, supervise staff, ensure service standards; 1+ years restaurant/retail management; high school diploma or equivalent preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior restaurant experience required; paid training provided. Must be at least 16, communicate effectively, handle payments and food safely, work scheduled shifts, and lift up to 50 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, recruiting/training staff, managing costs and schedules, high school diploma or equivalent, 2+ years restaurant experience preferred, available for varied shifts and weekends.
Manage restaurant operations, lead and develop staff, ensure food safety and brand standards, control costs, and drive sales; requires supervisory/restaurant experience, fluent English, and high school diploma or equivalent.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience leading restaurant teams, knowledge of operational systems and processes, stable work history; current salaried management experience preferred.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, leadership, communication, and conflict resolution skills.
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
2+ YOEHigh school diploma or equivalent and at least 2 years of restaurant experience. Requires guest service, communication, cash handling, multitasking, cleanliness, and food and beverage knowledge.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
3+ YOERequires 3–5+ years of restaurant management experience, preferably in upscale, luxury, lifestyle, or hotel hospitality, plus leadership, communication, sales, organizational, and hospitality skills.