The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Elite Restaurant Partners: Independent IHOP franchisee operating a family-dining restaurant and hiring restaurant staff in Utah.
0+ YOEMust be 16+ with a food handler's permit; no prior experience required. Ability to work nights and provide friendly customer service in a fast-paced restaurant.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management or supervisory experience (restaurant/hotel/retail/business), ServSafe and local/state food-safety certifications or ability to obtain, bachelor's degree preferred.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
Areas: Global leader in travel dining and retail hospitality.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tool proficiency, and knowledge of restaurant maintenance and safety standards.
Capriotti's Sandwich Shop: Privately held fast-casual sandwich franchise serving made-to-order subs, cheesesteaks, salads, and catering customers across the U.S.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
ES-O-EN Management: Family-owned franchisee operating Ta Bell restaurants in the Northwest.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
0+ YOEEnergetic, able to work in a fast-paced restaurant; available for 30+ hours/week; roles include line cook, prep cook, dishwasher, cashier; able to work varied shifts.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor’s degree preferred.
Red RobinNASDAQ: RRGB: Casual dining restaurant chain specializing in gourmet burgers.
2+ MgmtRequires age 21+, 2 years of management experience, open availability, reliable transportation, leadership and communication skills, P&L knowledge, required permits, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOEHigh-school diploma/GED, minimum 1 year managing people (food service preferred), ability to work 40 hours/week, lift 0-50 lbs, stand/ bend/ reach, strong communication and coaching skills.
Subway: Operator of travel centers, convenience stores, and restaurants.
Customer-facing team member role requiring flexible evening, weekend, and holiday availability, food safety compliance, basic math, communication, and ability to lift up to 25 pounds; experience preferred but not required.
DKPM Investments Corp: Independent Jimmy John's franchisee operating 39 sandwich restaurants across five states for local customers.
No experience required; employer provides one-on-one training. Must be at least 16, customer-focused, able to follow written and verbal instructions, and obtain any locally required food handler permit or certification.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
Perform overnight maintenance and cleaning tasks to prepare the restaurant for the next day; training provided, no prior restaurant experience required.
The Wylder: Privately held Boise restaurant group that owns and operates seven restaurants in Idaho’s Treasure Valley.
Restaurant experience is not specified; requires detailed direction-following, restaurant procedure knowledge, menu communication, accurate POS transactions, organization, and safe food service practices.
Prime Hospitality Group: Hospitality operator managing restaurant and hotel brand portfolios.
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC