268 restaurant jobs at 61 companies in Willard, MO
1mo
Save
Mark Applied
Hide
1mo
Restaurant Manager
Springfield, Missouri, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
1+ YOERequires at least one year of restaurant management experience, passion for service, commitment to serving quality food, and minimum age of 21 at hire.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage restaurant operations, drive sales growth and profitability, deliver outstanding service and food quality, develop team members, and maintain safety, sanitation, and facilities standards.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, sales and cost management, scheduling and inventory system proficiency (Crunchtime, HotSchedules preferred).
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
0.5+ YOEHigh school diploma or equivalent; minimum 6 months restaurant management experience with serving/managing beer, wine and liquor; knowledge of state/local liquor laws; ability to lift up to 50 lbs and stand/walk regularly.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, and a valid driver's license.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
2+ YOERequires 2–5 years of casual, upscale casual, or fine dining experience, strong leadership, positive attitude, hospitality passion, and the ability to communicate, train, and develop teams.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Greet and serve guests, take and deliver orders, process payments, maintain service stations, stand/walk/lift up to 50 lbs, food safety/alcohol certification or willingness to obtain, flexible availability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required; 2+ years of family, fast-food, or casual dining experience preferred. Requires communication, planning, analytical, team-building, and computer skills.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Previous restaurant management or fast-paced supervisory experience preferred; high school diploma or equivalent required. Must handle physical activity and work evenings, weekends, and holidays.
HCW: Develops and manages hotels, resorts, and commercial real estate.
Food and beverage service experience, supervisory experience preferred, strong leadership and communication skills, guest-service focus, multitasking ability, and flexible availability.
Restaurant Internship - Ballparks of America/Sho-Me
Branson or Branson West
OnsitePart Time, Internship
The Sports Facilities Companies: Manages and develops sports, recreation, and event facilities.
Current student or recent graduate in hospitality or restaurant management; requires food handler certification or ability to obtain it, strong communication and customer service skills, and availability for nights, weekends, and game days.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year line cook experience in a sit-down restaurant; culinary degree preferred; ability to lift up to 50 lbs; follow food safety and maintain sanitary work areas; strong communication and organizational skills.