Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOE2+ years management experience required; strong leadership and guest-service focus; ability to manage restaurant operations, staff, and customer satisfaction.
Manna: Operates and manages a network of franchised restaurant locations.
Prior restaurant experience may qualify candidates; requires interpersonal skills, team-building ability, profit improvement capability, and commitment to superior service.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire performance, execute restaurant systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
The Dirty Buffalo: A family-owned, locally operated restaurant brand known for strong systems and team-first culture.
2+ YOE2+ years restaurant or management experience; people-first leadership; fast-paced environment; organized; willing to learn systems; long-term career growth.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business settings. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, high school diploma preferred, ability to manage staffing/scheduling/cash, strong communication, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and service standards; food safety certification and Microsoft Office experience preferred.
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma, minimum 2 years restaurant/club F&B experience, ability to supervise service staff, standing and physical work, preferred ServeSafe and CPR certifications.
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management experience, 18+ years old, cash handling, staffing/scheduling, Microsoft Office proficiency, complete company training, able to work varied shifts and travel as needed.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine.
2+ YOE2+ years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and lift 50 lbs.