69 restaurant jobs at 29 companies in Williston, VT
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Lead Restaurant Crew
Stowe, Vermont, United States
$22-$27/hrOnsiteSeasonal, Full Time
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, previous restaurant, supervisory, or guest service experience, fluent English, ability to stand up to 8 hours and lift 50 pounds.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Customer-service focused, refined verbal communication, able to stand/walk 8–12 hours, flexible to work mornings/afternoons/evenings/weekends/holidays, knowledge of reservation systems, minimum age 18.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required. High school diploma or equivalent and TIPS certification preferred; knowledge of POS systems required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, ensure excellent guest experience, hire/train/coach team members, follow food-safety procedures, and manage cost controls and operational standards.
HHM Hotels: Manages and invests in a portfolio of hotel properties.
Previous food and beverage experience or training, POS knowledge, TIPS preferred, ability to stand long periods and lift up to 25 lbs, high school preferred.
No experience required; training provided. Requires friendly, reliable service, communication and teamwork skills, multitasking, standing for extended periods, and lifting up to 40 pounds.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Minimum age 16+, ability to lift up to 25 lbs and stand for extended periods, basic food safety/food handler card required, clear communication, flexible to work evenings/weekends/holidays; food service experience preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and has strong multitasking, communication, cost-control, food-safety, hospitality, and team-leadership skills.
The Essex Resort & Spa: Provides resort lodging, spa treatments, dining, and event services.
Deliver warm welcome, manage reservations and seating, communicate with servers and management, provide excellent guest service during evening and weekend shifts.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Managerial experience in a fast food restaurant, valid driver's license with a safe driving record, and access to an insured vehicle. On-the-job training is provided.
Direct Digital HoldingsNASDAQ: DRCT: Provides a programmatic advertising and digital marketing platform.
Welcoming guests, managing reservations and seating, maintaining dining areas, processing payments, coordinating with restaurant staff, and following safety and sanitation standards.
High school diploma or equivalent and restaurant experience, preferably with supervisory experience. Requires communication, organizational, customer service, POS, and physical work abilities.
Essex Hotel Management: Manages and operates premium-branded hotels and hospitality real estate.
Bartending experience in a hotel or restaurant, knowledge of cocktails, wines, and beers, strong communication and customer service skills, multitasking ability, and attention to recipes and standards.
Hannaford SupermarketsEuronext Amsterdam: AD: Operates a chain of supermarkets selling food and groceries.
Deli, restaurant, or food service experience is helpful but not required. Requires communication, customer service, selling, teamwork, multitasking, and ability to meet physical requirements.