734 restaurant jobs at 134 companies in Wilson, NC
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior restaurant leadership experience, high school diploma or equivalent, 2+ years restaurant experience preferred, strong communication, computer and analytical skills, ability to work varied shifts and weekends, ability to lift up to 50 lbs.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environment; Food Manager Certification required; passion for hospitality, team development, and driving sales; Bachelor's in hospitality or culinary preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Velvet Taco: Fast-casual restaurant chain serving unique globally-inspired ta varieties.
Entry-level cashier in a fast-casual restaurant with POS experience; must be 18+, able to lift 25 lbs; required food and alcohol service certifications.
MoonRunners Saloon: A prohibition-era themed restaurant offering food and specialty drinks in a lively, welcoming atmosphere.
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, able to work days/evenings/weekends and travel, Microsoft Office proficiency, new restaurant opening experience preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Supervisory experience in high-volume restaurants; scheduling and staffing; proficiency with Outlook, Microsoft Excel, Microsoft Word, and Micros POS; ability to lift up to 40 lbs; college degree preferred.
Outlook, Microsoft Excel, Microsoft Word, Micros POS
The Cordish Companies: Operates large-scale real estate developments and entertainment districts.
1+ YOE1-2 years full-service restaurant/nightclub management experience, high school diploma or equivalent, alcohol awareness/food handler card as required, strong communication, math and supervisory skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOERequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, strong communication and analytical skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOEHigh school diploma, 1-2 years full-service restaurant/nightclub management experience, food handler and alcohol awareness certification, ability to lift 75 lbs, strong communication and budgeting skills.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtAt least 1 year of management experience, preferably in restaurants, with strong communication, multitasking, coaching, training, and team leadership skills.
Restaurant Supervisor - Raleigh Marriott City Center
Raleigh, North Carolina, United States
OnsiteFull Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
3+ YOE3+ years restaurant or bartending experience; supervisory experience in full-service restaurants; knowledge of beverage cost and sequence of service; Micros experience a plus; strong communication and interpersonal skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety, sanitation, and high-volume operations.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
1+ YOEHigh school education or equivalent and 1–2 years in a related role. Requires advanced food and beverage knowledge, people management, complex problem-solving, and excellent oral communication.
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
2+ YOETwo years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; competitive pay; daily lunch; internal promotion.