1,999 restaurants jobs at 232 companies in Houston, TX
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Unit General Manager I (Restaurants)
Houston, Texas, United States
OnsiteFull Time
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ MgmtHigh school diploma, 2+ years restaurant management, strong customer service and communication, inventory and labor cost knowledge, ability to train and lead teams, work flexible schedule including weekends/holidays.
NCR VoyixNYSE: VYX: Provides checkout software and kiosks for retailers and restaurants.
1+ YOE1+ years B2B sales or business development, hospitality/restaurant experience preferred, local to Houston with ability to travel daily, strong communication and client relationship skills; CRM experience preferred.
Store Quick Service Restaurants (QSR) Manager - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$75k-$80k/yrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
5+ YOE5+ years management in high-volume QSR/café environment, experience leading supervisors, strong labor and cost control, inventory and operational metrics knowledge, Microsoft Office and POS proficiency, ability to lift 50 lbs and work flexible schedule.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
Restaurant porter role supporting restaurant operations in a customer-focused team environment. Flexible schedules, weekly pay, and day, evening, and overnight shifts are available.
5+ YOE2+ MgmtRequires 5+ years of restaurant experience, 3+ years of casual fine dining experience, and 2+ years of restaurant leadership or management experience, plus employee coaching, conflict resolution, and flexible availability.
Lark Hotels: Boutique hotel development and management.
Dishwashing, kitchen sanitation, and basic food handling tasks; ability to work in a fast-paced restaurant environment; prior dishwashing experience preferred.
Driftwood Hospitality Management: A hotel property delivering integrated hospitality services with emphasis on guest service and operational excellence.
Supervise restaurant staff, maintain outlet profitability and quality, ensure food safety compliance, schedule and train employees, and handle guest interactions.