3mo
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Director Restaurants
Southlake, Texas, United States
OnsiteFull Time
5+ YOEMinimum 5 years of club management or related F&B role; high school diploma required; bachelor's degree preferred; certifications in Food Handlers, Alcohol Safety, ABC, CPR preferred.
2mo
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Director of Restaurants
Half Moon Bay, California, United States
$119k-$167k/yr OnsiteFull Time
6+ YOEExecutive-level restaurant operations leadership requiring 6+ years in F&B with a degree in hospitality or related field; strong financial, people, and guest service skills.
2mo
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Director of Restaurants
Bald Head Island, North Carolina, United States
$76k-$82k/yr OnsiteFull Time
5+ YOE5–8 years multi-unit restaurant leadership in private clubs or luxury hospitality; bachelor’s in Hospitality Management or related field; strong financial, SOP development, and leadership skills.
POS systems, Microsoft Excel, Microsoft Office
3w
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Director of Restaurants
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOE2+ Mgmt3+ years restaurant leadership (min 2 years supervisory), upscale dining experience, ability to manage multiple outlets, financial and people management, ServSafe/health-code compliance knowledge, must be able to work nights/weekends/holidays and be 21+ to serve alcohol.
ADP, ADACO, Agilysys, Schoox
1mo
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Restaurants Supervisor - Moda Center
Portland, Oregon, United States
$24-$26/hr OnsitePart Time
Experience in fine dining or high-volume food & beverage required; supervisory experience preferred. Must be 18+, able to work evenings and weekends, familiar with POS systems, basic PC skills, inventory and alcohol service compliance, and pass background check.
Point-of-Sale
3mo
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Director of Restaurants
Charlotte, North Carolina, United States
OnsiteFull Time
Proven leadership in multi-outlet food and beverage operations; strong menu, FOH systems, and cross-functional collaboration.
Birchstreet
4d
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Director of Restaurants
Sun Valley, Idaho, United States
OnsiteFull Time
7+ YOE7+ years progressive F&B leadership including multi-unit resort/hotel experience; experience with budgeting, cost control, hiring, training, inventory, and food safety.
2mo
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Regional VP of Restaurants - Cleveland
Cleveland, Ohio, United States
$160k-$220k/yr HybridFull Time
6+ YOEExecutive level Regional leader responsible for directing and operating multiple restaurants within an assigned region; needs extensive restaurant operations experience, leadership, and travel ability.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Director, Equity Restaurants Pizza Hut US
Plano, Texas, United States
$185k-$200k/yr HybridFull Time
10+ YOE10+ Mgmt10+ years in operations or multi-unit leadership, proven experience leading large distributed teams, strong restaurant/QSR operations knowledge, cross-functional influence, and change leadership.
1mo
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Director, Equity Restaurants Pizza Hut US
Plano, Texas, United States
$185k-$200k/yr HybridFull Time
10+ YOE10+ years in operations or multi-unit leadership, proven multi-region team leadership, strong restaurant operations knowledge (QSR preferred), ability to influence cross-functionally and lead organizational change.
4w
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Director of Lodge Restaurants
Sunriver, Oregon, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years fine dining food & beverage management experience required; degree preferred. Must have OLCC and Food Handler cards, valid driver’s license, excellent leadership, and ability to work flexible schedule including evenings, weekends, and holidays.
Revinate
2w
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Director of Restaurants - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Lead restaurant operations, budgeting, forecasting, product quality, cost control, guest satisfaction, team development, and regulatory compliance.
1mo
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Regional VP of Restaurants - Nashville
Nashville, Tennessee, United States
FieldFull Time
6+ YOE6+ years restaurant industry experience with multi-unit leadership; high school diploma required; valid driver’s license; Microsoft Word/Excel/PowerPoint proficiency; strong leadership and analytic skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1w
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Director of Restaurants and Bars
New York City, New York, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtOversee restaurant, bar, and market operations; hire, train, and develop staff; manage budgets, forecasts, and compliance; 3+ years related experience and hotel experience preferred.
1w
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Director of Outlets/Restaurants
Knoxville, Tennessee, United States
OnsiteFull Time
College degree or 2 years hotel experience, prior similar role required, eligible to work in the U.S., ability to work flexible schedule including evenings/weekends/holidays, physical ability to sit/stand/lift.
2w
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Director of Restaurants and Bars
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Manage restaurant and bar operations, lead and train outlet managers and staff, maintain service standards, oversee inventories, POS and forecasting, and support food & beverage marketing. Requires Managers ServSafe and RAMP certifications.
Kronos, Micros, Ontrack, Epitome, Microsoft Office Suite, Email
3mo
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Regional Manager, Business Development (Restaurants) - Atlanta GA
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOE3+ Mgmt5–8+ years B2B sales with leadership; experience in payments/SaaS; travel up to 70%; bachelor's preferred; strong restaurant/hospitality knowledge.
Salesforce, CRM, SaaS, Payments
3d
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Director of Bars and Restaurants
Austin, Texas, United States
OnsiteFull Time
7+ YOE7+ years progressive luxury F&B leadership experience, university/college degree required, strong financial and people management skills, Microsoft Windows literacy, inventory and budgeting experience.
Microsoft Windows
2w
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Quick Service Restaurants (QSR) Lead - Eataly Flatiron
New York, New York, United States
$22-$25/hr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma or equivalent required, 2+ years lead/supervisory food service experience, math and cash-handling skills, coffee/Italian cuisine knowledge, strong communication and problem-solving skills.
1mo
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Utility (Restaurants)
Atlanta, Georgia, United States
$17/hr OnsiteFull Time
0.5+ YOEMinimum 6 months restaurant experience; high school diploma preferred; good communication; read labels; safety knowledge.
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