RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or culinary support experience; legal work authorization; ability to lift up to 50 lbs; flexibility to work weekends, holidays, and variable shifts.
Silverspot Cinema: Boutique cinema with dine-in theater and chef-crafted cuisine
Deliver food and drinks to guests, assist with guest requests, lift up to 50 lbs, stand and walk for long periods; prior food service experience a plus.
Berry Hill Resort: Operates a historic resort with lodging, events, and spa.
0+ YOEDeliver food to guests rapidly and accurately, act as FOH/BOH liaison, bus tables, carry heavy trays, stand long hours, work various shifts including weekends and holidays; no experience required, willingness to learn.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Garnish and promptly deliver food to guests, support front-of-house service in a fast-paced restaurant; ability to lift and carry heavy plates and communicate with guests and team.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Provide timely, professional guest service; clear and reset tables; assist with table-side service and basic kitchen maintenance. No specific certifications stated.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Provide timely, professional guest service by clearing and resetting tables, delivering entrees tableside, and assisting kitchen staff with maintenance and cleaning.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Greet guests, take orders, run food, operate POS, maintain cleanliness; strong verbal communication and flexible availability; ability to lift up to 40 lbs and stand for long periods. 2 years customer service and POS experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, clear and pre-bus tables, work in a fast-paced high-volume environment, be available some weekends and holidays; prior experience is a plus.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Knowledge of sanitation standards, ability to lift up to 20 lbs, stand for long periods, read/write/speak English, perform food service support and follow instructions.
Angus Barn: A landmark fine dining steakhouse and event venue.
Willingness to complete ~3-week training, mix drinks per recipes, perform responsible alcohol service, handle cash, stock and prep bar items, lift minimum 50 lb and carry kegs up stairs.
Hawthorne & Wood: Upscale neighborhood restaurant and bar serving globally inspired cuisine.
2+ YOE2+ years restaurant experience, ability to lift 50 lbs, work on feet for long shifts, weekend and evening availability, strong customer service and communication skills.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
0.25+ YOEMinimum 3 months full-service food service experience, customer-oriented, able to lift up to 35 lbs, able to be on feet for extended periods, flexible to work AM/PM shifts, weekends and holidays, eligible to work in the U.S.
Bluebird: Authentic French bistro serving classic cuisine and wine.
2+ YOE2+ years restaurant or customer service experience, ability to stand long shifts, lift up to 50 lbs, work weekends/evenings, strong communication and multitasking skills.
CMC Hotels: Develops and manages hospitality and commercial real estate properties.
Deliver and run food, restock and replenish buffet/plates, perform opening/closing side work, interact with guests; previous hospitality/food service experience preferred; must be friendly, able to lift moderate weight, pass background check and have reliable transportation.
Glenaire: Provides a full continuum of senior living and healthcare services.
Available to work weekends; setting, clearing, and resetting tables; stocking service stations; assisting servers; maintaining cleanliness and sanitation; interacting with guests to ensure satisfaction.