Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; must stand/walk for long periods, lift up to 20 lbs, perform basic arithmetic, strong communication skills, and flexibility to work nights, weekends, and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, lift up to 25 pounds, perform well-paced mobility, wear protective coverings, and follow hygiene and safety procedures.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Deliver food orders, assist kitchen staff with bussing and table resetting, perform side work; provide courteous service to senior residents and guests.
Providing excellent guest service, taking and processing orders via POS terminal, delivering food and drinks, clearing tableware, following health/sanitation and alcohol service laws, and lifting up to 30 lbs.
Century Park Associates: Operates senior living communities providing independent and assisted living
Provide hospitality-focused dining service for senior residents, perform food service setup, cleaning, table prep, and assist residents; must attend ServSafe class.
Sizzler: Casual dining restaurant chain specializing in steak and seafood.
0.08+ YOEHigh school diploma/GED or 1-3 months related experience; California Food Handlers Card; ability to stand for long periods, lift/push/pull up to 50 lbs; read, speak, and interpret English.
Westmont Living: Provides senior housing, assisted living, and memory care services.
0+ YOEMust pass criminal background, physical, TB and drug screening; obtain basic first aid within 30 days; follow serving etiquette and sanitary guidelines; strong customer service skills.
Pacific Retirement Services: Manages and operates a network of senior living communities.
Valid Food Handlers card required; ServSafe Food Safety Manager certificate a plus. Experience preferred but not required. Provide friendly hospitality and dining service to residents.
Allure Lifestyle Communities: Operates and manages active adult senior living communities.
Provide friendly, professional table service for residents, maintain dining areas, follow food safety, lift up to 25 lbs, and work standing for extended periods.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to set and bus tables, wash dishes, assist cooks, follow sanitation and state health requirements, obtain Food Handlers Permit, communicate with residents, and maintain reliable attendance.
Westmont Living: Provides senior housing, assisted living, and memory care services.
1+ YOEMust pass health screens, criminal background clearance, current basic first aid or obtain within 30 days; strong customer service; adherence to sanitation and serving guidelines.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience; knowledge of dining and beverage service and liquor laws; State Food Handler license and OLCC permit required; strong guest service and communication skills.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
Valid Food Handlers card required; ServSafe food safety manager certificate a plus. Customer-service orientation and ability to provide hospitality to senior residents.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must be 21+, obtain and maintain OLCC card and food handlers card; previous serving experience preferred; flexible schedule including days/evenings/weekends; customer-service skills required.
Dallas Retirement Village: Senior living community providing residential, nursing, and memory care services.
Provide meal service, maintain clean dining areas, follow dietary guidelines, obtain Food Handler's Card within 30 days, be at least 16, and have strong communication and teamwork skills.
Provide friendly, professional dining service to senior residents; follow dietary requirements and food safety; prepare and reset dining room; communicate resident requests to culinary staff.
Momiji: Operates a chain of Japanese sushi and fusion restaurants.
Provide attentive table service, answer menu questions, take and communicate orders, follow OLCC alcohol rules, operate POS/iPad, obtain food handler and OLCC cards.