1+ YOE1+ year related experience, cash handling proficiency, Food Handler card and OLCC alcohol server license within 30 days, ability to work evenings/weekends/holidays, basic computer skills, strong customer service.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
2+ YOEMinimum 2 years server experience, POS proficiency, state Food Handler and OLCC Permit required, knowledge of liquor laws, weekend and holiday availability, strong guest service and upselling skills.
Spirit Mountain Casino: Operates a casino resort offering gaming, lodging, and dining.
0.5+ YOEHigh school diploma or equivalent; 6 months food and beverage experience; Oregon Food Handler’s Certificate; Oregon Liquor Control Commission Server’s Permit; must be 21+; may require health documentation.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 lbs, remain mobile for long periods, follow safety and hygiene protocols; prior experience not required.
Westmont Living: Provides senior housing, assisted living, and memory care services.
0+ YOEMust pass criminal background, physical, TB and drug screening; obtain basic first aid within 30 days; follow serving etiquette and sanitary guidelines; strong customer service skills.
Providing excellent guest service, taking and processing orders via POS terminal, delivering food and drinks, clearing tableware, following health/sanitation and alcohol service laws, and lifting up to 30 lbs.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service preferred; flexible schedule including nights, weekends, and holidays; strong guest service and communication; ability to work in fast-paced, team environment.
Century Park Associates: Operates senior living communities providing independent and assisted living
Provide restaurant-style dining service to senior residents, assist with setup, clean-up, food service, and guest interactions; attend ServSafe training.
Westmont Living: Provides senior housing, assisted living, and memory care services.
1+ YOEMust pass health screens, criminal background clearance, current basic first aid or obtain within 30 days; strong customer service; adherence to sanitation and serving guidelines.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Taking and delivering food orders, bussing and resetting tables, removing dishes and trash, restocking inventory, and performing side work in a senior living dining setting.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to relate to residents, communicate effectively, maintain regular attendance, meet state health requirements, obtain Food Handlers Permit, and perform foodservice duties.
Sizzler: Casual dining restaurant chain specializing in steak and seafood.
0.08+ YOEHigh school diploma/GED or 1-3 months related experience; California Food Handlers Card; ability to stand for long periods, lift/push/pull up to 50 lbs; read, speak, and interpret English.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must be 21+, obtain and maintain a current OLCC card and food handlers card. Previous serving experience preferred. Flexible availability for days, evenings, weekends, and holidays; strong customer service and multitasking skills required.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
Valid Food Handlers card required; ServSafe food safety manager certificate a plus. Customer-service orientation and ability to provide hospitality to senior residents.
Mennonite Village: Provides continuing care retirement services for senior residents.
Entry-level food service role requiring ability to follow instructions, obtain a food handler card within 30 days, be 16+ years old, dependable attendance, and strong customer service with elders.
Senior Housing Managers: Operates and manages assisted living and memory care communities.
Provide dietary services and food preparation for residents, follow sanitation procedures, communicate with residents and staff, and participate in training and quality activities.
Pacific Living Centers: Providing boutique memory care and assisted living for seniors.
Must hold a current state food handler card; current driver\u0019s license required; ServeSafe preferred; pass background checks; food service experience preferred; ability to stand, lift up to 50 lbs, and communicate with residents.