Rosati's Pizza: A family‑oriented pizza restaurant franchise focused on authentic Italian food, hospitality, and team development.
1+ YOEMust be 21+, minimum 1 year bartender/server experience, able to mix and serve beverages, check IDs, handle payments, work varied hours including holidays, and provide customer service under pressure.
Rosati's Pizza: Authentic Chicago-style pizza and Italian cuisine restaurant chain.
Provide friendly server and bartender service in a fast-paced restaurant; strong communication, cash handling, stamina for prolonged standing, and flexibility to work varied shifts.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Providing guest service, knowledge of food and beverage, ability to stand long periods, lift up to 50 lbs, meet state bartending age, and obtain required local licensing/certifications.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEMinimum high school education and 3 years bartending experience. Prefer bartending and alcohol awareness certification. Must know alcohol service practices and communicate effectively.
Kubo Sushi & Sake Lounge: Restaurant serving Japanese cuisine, sushi, and sake.
Serve and/or bartend in a fast-paced Japanese restaurant; POS order entry, customer service, knowledge of allergens, and obtain Basset and food handler certification within 45 days.
Farina Restaurant Group: Italian-American restaurant group operating supper clubs and cafes.
2+ YOE2+ years bartending experience, knowledge of cocktails/wine/beer, Indiana alcohol server permit, age 21+, strong communication and multitasking skills.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Perform bussing, cleaning and sanitizing tasks, restock server stations, run food, support bartenders, follow sanitation and safety procedures; must stand for long periods and lift up to 25 lbs.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and serve beverages to guests at the bar and cocktail area, and fulfill beverage orders for servers and cocktail servers in a fast-paced restaurant.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Clearing and resetting tables, assisting servers and bartenders, maintaining clean dining areas, and working flexible shifts including nights, holidays and weekends.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience (FOH/BOH), ability to support servers/bartenders, run food, clean/reset tables, and communicate effectively with customers in a fast-paced environment.