Napolis: A hospitality provides dining and beverage service in restaurant, banquet, and event environments.
1+ YOE21+, high school diploma, 1-2 years server experience, customer service oriented, knowledge of legal beverages, ServSafe knowledge/licensing, ability to lift 50 lbs, flexible evenings/weekends.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to members/guests, knowledge of menu, service standards, ability to lift up to 100 lbs, preferred high school diploma, preferred Food Handler and Alcohol Server certifications, strong communication skills.
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Seasonal, part-time banquet server; flexible hours; prior banquet/restaurant experience preferred but not required; strong customer service; ability to stand long periods.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience required; able to assist kitchen and servers, check orders, buss tables, perform table service and sell/decant wine.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED, customer service experience, English proficiency, TIPS/CARE server certification (or obtain by first day), ability to use property management and point-of-sale systems.
Grinders Above and Beyond: Family-owned Ohio restaurant chain specializing in signature grinder sandwiches.
Knowledge of menu items after training, greet guests, set tables, serve accurately, handle cash and server bank, and support team; ability to manage five tables per section.