North Oaks Golf Club: Operates a private member-owned golf and country club.
1+ YOEHigh school diploma, 1+ year restaurant/server experience, deep knowledge of wine/liquor/beer/food, able to lift 25–50 lbs, stand for long periods, available weeknights and weekends, age 18+.
Transforming Age: Provides senior housing and integrated elderly care services.
Must be at least 15 years old, able to pass background/drug screen, POS experience preferred, previous server experience preferred, able to communicate in English and assist older adults in dining settings.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years food & beverage/server experience, ability to stand up to 8 hours and lift up to 50 lbs, TIPS and ServSafe certified, strong English proficiency, ability to carry trays and process payments, flexible availability (weekdays, weekends, holidays).
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Provide guest service support to servers, assist with setup/stocking/breakdown, maintain cleanliness, be on feet up to 6 hours, must be 18+; prior restaurant experience preferred but not required.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years full-service hotel or restaurant server experience; must be 21+, high school or equivalent, TIPS certification within 30 days, English proficiency, ability to lift up to 40 lb (100 lb with assistance), POS experience.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Providing friendly table service, taking accurate food and beverage orders, handling POS/cash transactions, knowledge of cocktails and table service, ability to lift up to 40 lbs, English proficiency, ability to obtain required government service license.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
Providing friendly, attentive food and beverage service, knowledge of alcoholic beverages and table service, ability to carry trays up to 40 lbs, POS handling, and compliance with liquor laws.