Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOERequires at least one year of server experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and friendly, respectful customer service.
LCS: Provides hospitality-focused dining services in a senior living community and invests in employee development.
Part-time evening server for senior living community; sophomore-year education minimum, food-service or senior experience preferred, able to work weekends and evenings.
Triple Shift Entertainment: Operates a chain of bowling and family entertainment centers.
Positive, team-oriented server able to provide guest service, handle money accurately, operate point-of-sale systems, communicate effectively, and prioritize tasks in a fast-paced environment.
North Oaks Golf Club: Operates a private member-owned golf and country club.
1+ YOEHigh school diploma, 1+ year restaurant/server experience, deep knowledge of wine/liquor/beer/food, able to lift 25–50 lbs, stand for long periods, available weeknights and weekends, age 18+.
Transforming Age: Provides senior housing and integrated elderly care services.
Applicants must be at least 15, communicate effectively in English, use POS systems, and pass background and drug screenings; server experience is preferred.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years food & beverage/server experience, ability to stand up to 8 hours and lift up to 50 lbs, TIPS and ServSafe certified, strong English proficiency, ability to carry trays and process payments, flexible availability (weekdays, weekends, holidays).
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Provide guest service support to servers, assist with setup/stocking/breakdown, maintain cleanliness, be on feet up to 6 hours, must be 18+; prior restaurant experience preferred but not required.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years full-service hotel or restaurant server experience; must be 21+, high school or equivalent, TIPS certification within 30 days, English proficiency, ability to lift up to 40 lb (100 lb with assistance), POS experience.
Pizza Lucé: Operates a chain of pizzerias offering inclusive dining options.
Age 18+, English proficiency, strong communication and customer service skills, hospitality passion, teamwork, standing up to 10 hours, and lifting 40 pounds; server experience preferred.
Punch Bowl Social: Venues offering scratch-kitchen dining, craft cocktails, and social gaming.
Must be at least 21 years old; strong communication, teamwork, guest service, and menu knowledge skills required. High-volume restaurant or bar experience is ideal but training is provided.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Must be 18+, available weekends and holidays, able to carry multiple food/beverage items, operate POS and beverage equipment, stand and lift up to 25 lbs.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide hospitable guest service, follow eight steps of service, perform opening/closing and side work, maintain cleanliness and follow health and safety practices.