1+ YOE1+ year recent restaurant experience, must be 19+, friendly and guest-driven, reliable transportation, valid Indiana liquor server license where required.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Customer-facing server with ability to take orders, input into POS, deliver orders, and provide friendly service; able to stand/walk for long periods; multitask and communicate well.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Upscale dining server with strong guest service, communication, and multitasking; ability to upsell; physically able to stand, lift, and carry; flexible evenings/weekends/holidays; cash handling and basic POS use.
Buffalo Wild Wings: Casual dining restaurant chain specializing in wings and sports.
1+ YOE1+ year recent restaurant experience, friendly and guest-driven, must be 19+ for Indiana, valid Indiana liquor license where applicable, reliable transportation.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest service, take orders and enter them in POS, serve food and beverages, pre-bus and clean tables, process payments, be mobile for long periods and lift up to 30 lbs; must be legal age to serve alcohol.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Provide friendly customer service; prior restaurant experience preferred; fluent English; able to stand long periods and lift up to 25 lbs; follow safe food handling and sanitation.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Possess menu and beverage knowledge, communicate with guests and team, process orders and payments, manage assigned table section, and provide personalized service.
Beer Barrel Pizza & Grill: Operates a chain of pizza and grill restaurants.
Guest-focused serving experience preferred, must be 19+, basic computer and math skills, able to handle cash/credit transactions and follow safety/sanitation procedures.