Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
Max Hospitality: Operates upscale restaurants and catering services in New England
1+ YOE1–2 years fine-dining or upscale-casual server experience required; wine and cocktail knowledge, POS familiarity, strong communication and attention to detail.
Exit 4 Food Hall: Local food hall offering diverse dining stations and catering.
1+ YOE1-2 years server experience required; professional manner; English proficiency; basic math; strong communication and problem-solving; team player; available evenings and weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused server with ability to stand for long periods, lift up to 25 pounds, follow steps of service, handle guest interactions, and use POS systems; high school preferred; POS experience preferred.
Troon: Provides management and hospitality services for golf and country clubs.
Guest-service focused server; weekend/evening availability; must meet New York alcohol service requirements; ability to stand/walk long periods and lift up to 30 lbs; previous serving experience preferred.
Meridian Senior Living: Provides residential senior care, assisted living, and memory care.
Must have experience as a server, obtain Food Handlers Permit, work weekends/holidays, communicate with residents, pass background/health checks, and show compassion for seniors.
Max Hospitality: Operates a collection of upscale and casual dining restaurants.
2+ YOEMinimum 2 years fine-dining or upscale-casual server experience, POS familiarity, strong communication, multitasking, knowledge of food/wine/cocktails, professionalism and attention to detail.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1+ year server experience, strong communication, positive attitude, basic food and beverage knowledge, ability to handle multiple tasks and process transactions.
Charter Senior Living: Operates senior living, assisted living, and memory care communities.
1+ YOEPart-time dining server with assisted living experience; availability for breakfast, lunch, and/or dinner; willing to work in a care-focused environment.
dnata: Provides global air services, including catering, ground handling, and cargo.
2+ YOE2 years server experience and POS/ordering system experience; strong communication, time-management, teamwork; high school diploma/GED preferred; food safety training a plus.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service at events; maintain service standards; possess food handler and alcohol server certifications; strong communication and physical stamina.
Cold Spring Harbor Laboratory: A non-profit research institution focusing on cancer, neuroscience, and genetics.
High school diploma; prior server or customer service experience preferred but not required; strong communication and teamwork; ability to work in fast-paced environment; evening/weekend flexibility.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
0+ YOECustomer-service oriented cook/server able to prepare and present food, follow recipes and health code, work on feet for long periods, and perform kitchen cleaning; no prior experience required.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year fine dining server experience, be 18+ for alcohol service, guest-first attitude, team player, passion for food, ability to work in fast-paced environment.