Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Customer-oriented server for mobile shaved-ice truck; clean driving record required. Ideal experience with customer service, cash handling, and operating larger vehicles.
Max Hospitality: Operates upscale restaurants and catering services in New England
1+ YOE1-2 years fine-dining/upscale-casual server experience required; wine/cocktail knowledge, POS familiarity preferred; strong communication and physical stamina.
Exit 4 Food Hall: Local food hall offering diverse dining stations and catering.
1+ YOE1-2 years server experience required; professional manner; English proficiency; basic math; strong communication and problem-solving; team player; available evenings and weekends.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-service focused server with ability to work in a fast-paced restaurant; strong communication, multitasking, and teamwork; flexible schedule; able to stand for long periods and carry items.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused server with ability to stand for long periods, lift up to 25 pounds, follow steps of service, handle guest interactions, and use POS systems; high school preferred; POS experience preferred.
Meridian Senior Living: Provides residential senior care, assisted living, and memory care.
Must have experience as a server, obtain Food Handlers Permit, work weekends/holidays, communicate with residents, pass background/health checks, and show compassion for seniors.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
2+ YOEHigh school diploma required; some higher education preferred. 2+ years restaurant server experience. Certifications: First Aid, TIPS, Serve Safe, TRAC. Must meet legal age to serve alcohol.
First Aid, TIPS, Serve Safe Certification, TRAC training
Charter Senior Living: Operates senior living, assisted living, and memory care communities.
1+ YOEPart-time dining server with assisted living experience; availability for breakfast, lunch, and/or dinner; willing to work in a care-focused environment.