Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Flexible availability for day/evening/overnight shifts; prior server experience is a plus; must demonstrate teamwork, communication, multitasking, and cash-handling ability.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECustomer-focused server with 2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and descriptive selling skills, ability to work under pressure and deliver excellent guest experiences.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
Provide attentive guest support, bus and reset tables, assist servers, work evenings/weekends/holidays, reliable with strong communication; prior hospitality experience preferred but not required.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Provide friendly, attentive table service; multitask in a fast-paced restaurant; learn menu and beverage knowledge; obtain food handler and alcohol awareness certifications; be available nights, weekends, and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service experience, ability to use POS, stand entire shifts, lift up to 50 lbs, multitask in a fast-paced restaurant; 0-2 years related experience.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
0+ YOENo experience required; ability to work in a fast-paced team environment, lift/carry up to 50 lbs, stand/walk for extended periods, provide friendly and accurate table service.
Highpoint at Stonecrest: Provides independent, assisted living, and memory care services.
1+ YOEProvides table service in community dining rooms; sets and clears tables, takes orders, maintains sanitary workstations. Requires state food sanitation certification and minimum one year serving experience; high school preferred.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Provides friendly table service, greets and seats guests, takes and enters orders, suggestively sells, handles payments, completes side-work, meets grooming and safety standards, and can stand and lift during shifts.