HHM Hotels: Operates and manages a diverse portfolio of hotel properties.
Previous food and beverage experience required, POS knowledge, high school diploma preferred, TIPS certification preferred, ability to stand for long periods and lift up to 25 pounds.
Columbia Club: Private city club providing dining, social, and fitness amenities.
Proven server/bartender experience; excellent service, multitasking, cash handling, and knowledge of cocktails; ability to work evenings, weekends, and holidays.
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
Requires a high school diploma or equivalent, TIPS certification, and Food Safety certification. Serves guests, processes orders and payments, and prepares dining areas.
BWQOHT: Operates craft breweries, distilleries, and a restaurant group in Indiana.
Strong communication and multitasking skills; restaurant or serving and POS experience preferred. Must be at least 19, obtain an Indiana liquor license, and lift and carry trays.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service oriented server; prior restaurant experience preferred, must communicate in English, able to stand long periods and lift up to 25 lbs, follow food safety and sanitation.
IHG Hotels & ResortsLondon Stock Exchange, New York Stock Exchange: IHG: Global hospitality operating a diverse portfolio of hotel brands.
Requires basic reading, writing, and math skills; strong communication; ability to lift, push, and pull up to 50 pounds; local food-handling and alcohol-service compliance; local-language fluency; and night, weekend, and holiday flexibility.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Responsible for taking food and beverage orders, serving guests, delivering professional food service, and ensuring guest satisfaction in a fast-paced restaurant.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires guest service, menu and restaurant knowledge, POS skills, issue resolution, organization, teamwork, and ability to stand, walk, and lift up to 50 pounds.