40 server restaurant jobs at 20 companies in Grand Rapids, MI
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Restaurant/Catering Server
Grand Rapids or Grand Rapids
OnsitePart Time
Legends: Privately held global venue management and live-event services serving sports, entertainment, attractions, conventions, and leisure partners.
1+ YOERequires 1–2 years of fast-paced club or restaurant experience, high school diploma or equivalent, Michigan alcohol server certification, English proficiency, and ability to lift up to 50 pounds.
Lodgco Hospitality: Privately held U.S. hotel management operating branded hotels for owners and guests.
0.5+ YOEHigh school diploma or equivalent, at least 6 months of server experience, English communication skills, customer service ability, and availability for variable evenings, weekends, holidays, and extended hours.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
Friendly, guest-focused team player with strong communication, organization, attention to detail, composure, and willingness to learn. Prior experience is preferred but not required; training is provided.
The Country Club: Nonprofit private country club serving members with golf, dining, racquet sports, swimming, fitness, and other recreational activities.
Serving or hospitality experience preferred; requires strong communication, multitasking, teamwork, reliable attendance, ability to stand and lift 25–50 pounds, age 18+, and ServSafe Alcohol certification or ability to obtain it.
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
Customer-service focused server; prior restaurant experience preferred but not required; must communicate fluently in English and be able to stand for long periods and lift up to 25 lbs.
HopCat: Restaurant group owning and operating craft-beer bars and lounges for Midwest diners.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
Real Seafood Co.: Privately held U.S. restaurant group owning and operating upscale eateries serving local communities across five states.
Polished professional with attention to detail, willingness to learn, and ability to provide excellent guest service while working cooperatively with restaurant staff.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires excellent guest service, restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
Customer-service oriented, team-first mindset, able to learn quickly, manage multiple tasks, and maintain a positive attitude; training provided, no prior restaurant experience required.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Provide guest service in a fast-paced restaurant, take and enter orders in POS, serve food and beverages, process payments, maintain cleanliness, be mobile for extended periods, and be of legal age to serve alcohol.
The Winchester: Independently owned Grand Rapids restaurant group operating pubs, taquerias, hot-chicken restaurants, burritos, and catering.
2+ YOEMinimum 2 years serving in high-volume restaurant/bar; TIPS certified or willingness; strong organizational and communication skills; professional guest service.
Bagger Dave'sOTC Pink: BDVB: Public casual-dining restaurant serving guests burgers, fries, shakes, salads, and craft beer across three Midwestern states.
1+ YOEGuest-service experience preferred, strong verbal communication, ability to stand and move quickly for long periods, basic knowledge of beer/wine/spirits, and ability to multitask in a fast-paced restaurant.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
High school diploma/GED preferred, restaurant and POS experience preferred, ability to work varied shifts in a 7/365 environment, lifting 25 lbs, current adult beverage certification required, strong customer service and communication skills.