43 server restaurant jobs at 21 companies in Wyoming, MI
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Restaurant/Catering Server
Grand Rapids or Grand Rapids
OnsitePart Time
ASM Global: Global venue management and live event services.
1+ YOERequires 1–2 years of fast-paced club or restaurant experience, high school diploma or equivalent, Michigan alcohol server certification, English proficiency, and ability to lift up to 50 pounds.
Lodgco Hospitality: Manages and operates a portfolio of multi-brand hotel properties.
0.5+ YOEHigh school diploma or equivalent, at least 6 months of server experience, English communication skills, customer service ability, and availability for variable evenings, weekends, holidays, and extended hours.
Railside Golf Club: Operates a private golf club and public dining venue.
Serving or hospitality experience preferred; requires strong communication, multitasking, teamwork, reliable attendance, ability to stand and lift 25–50 pounds, age 18+, and ServSafe Alcohol certification or ability to obtain it.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
Friendly, guest-focused team player with strong communication, organization, attention to detail, composure, and willingness to learn. Prior experience is preferred but not required; training is provided.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service focused server; prior restaurant experience preferred but not required; must communicate fluently in English and be able to stand for long periods and lift up to 25 lbs.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and ability to provide excellent guest service while working cooperatively with restaurant staff.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide guest service in a fast-paced restaurant, take and enter orders in POS, serve food and beverages, process payments, maintain cleanliness, be mobile for extended periods, and be of legal age to serve alcohol.
All In Hospitality Group: Operates multiple restaurant venues and catering services.
2+ YOEMinimum 2 years serving in high-volume restaurant/bar; TIPS certified or willingness; strong organizational and communication skills; professional guest service.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
1+ YOEGuest-service experience preferred, strong verbal communication, ability to stand and move quickly for long periods, basic knowledge of beer/wine/spirits, and ability to multitask in a fast-paced restaurant.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
High school diploma/GED preferred, restaurant and POS experience preferred, ability to work varied shifts in a 7/365 environment, lifting 25 lbs, current adult beverage certification required, strong customer service and communication skills.