44 server restaurant jobs at 26 companies in Port Orange, FL
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Restaurant Server (Mi Casa)
Orlando, Florida, United States
OnsiteFull Time
Rosen Hotels & Resorts: Operates seven independent hotels and resorts in Orlando, Florida.
At least one year of dining experience, ability to lift 25 pounds consistently and 50 pounds infrequently, and legal authorization to work in the United States. High school diploma preferred.
MCR: Owns and operates a portfolio of premium-branded hotels.
Providing friendly table service, taking orders via POS, preparing coffee, maintaining cleanliness, following food safety, and flexible availability including mornings, evenings, weekends, and holidays.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Prior hospitality or service experience preferred; must provide friendly guest service, follow procedures, be reliable and flexible for days/nights/weekends/holidays.
Restaurant Server - Loews Hotels Universal Orlando
Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando
OnsiteFull Time
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Food & Beverage experience, POS proficiency, strong guest service and organizational skills, ability to lift up to 50 lbs and work nights/weekends/holidays, ability to work outdoors, and verbal English proficiency.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Provide exceptional guest service, take and deliver orders, handle transactions, multitask in a fast-paced restaurant, and work flexible shifts; prior server experience is a plus.
Talk of the Town Restaurant Group: Operates a group of restaurants and steakhouses in Florida.
Server experience in full-service restaurants is preferred, but training is available. Requires flexibility for nights, weekends, and holidays, plus standing 5–7 hours and lifting 20–30 pounds.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented servers work in a fast-paced restaurant, follow food safety and cash-handling procedures, use POS systems, understand allergens, and obtain required beverage service certification.
The Chapman: Upscale restaurant and lounge providing refined Florida-inspired dining experiences.
Professional, personable server with food, wine, and hospitality knowledge who can provide attentive table service, upsell specialty items, collaborate with teams, and maintain restaurant standards.
Provide extraordinary guest service in a polished-casual restaurant, work as part of a team, be flexible with shifts, and maintain a positive attitude.
Stonewood Grill and Tavern: Casual dining restaurant serving oak-grilled steaks and seafood.
Providing exceptional guest service in a polished-casual restaurant, flexible shift availability, team-oriented attitude, willingness to learn, positive demeanor.
SoNapa Grille: Restaurant chain serving chef-inspired cuisine and wine pairings.
Provide friendly, prompt, and attentive full-service restaurant service; carry trays, handle money, work on feet for 5-6 hours, and follow leadership direction.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service and restaurant experience preferred; requires menu knowledge, POS skills, organization, multitasking, teamwork, issue resolution, and ability to lift up to 50 pounds.
CFL Pizza LLC: Operates Pizza Hut franchise restaurants in Central Florida.
Must be at least 18; restaurant experience preferred; ability to work nights and weekends preferred; flexible scheduling; hourly pay depends on experience; may be eligible for benefits based on hours worked.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
2+ YOE2+ years full-service restaurant experience, wine knowledge, ability to stand/walk up to 8 hours and lift up to 50 lbs, familiarity with handheld order entry (Toast).
Parea Greek Taverna: Authentic Greek restaurant serving traditional Mediterranean dishes and beverages.
2+ YOEMinimum two years restaurant experience with wine knowledge; able to stand/walk up to 8 hours, lift up to 40 lbs solo (80 lbs team); enter orders on Toast handhelds; follow health and safety and ID checks.