Woodford or Wisconsin or Ohio or Pennsylvania or Texas or Spotsylvania County
$2/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Preferred: one year of front-of-house experience and bilingual skills. Must operate Micros, phone, POS, and beverage dispenser; food and alcohol certifications may be required by law.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEHigh school diploma or GED, 1–2 years food service experience preferred, must be 21+ to serve alcohol, strong English communication and guest service skills.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service, take and serve orders, handle payments, stand and lift trays, work flexible hours including evenings/weekends; previous server experience preferred; strong communication and teamwork skills.
Warwick or Providence or New York City or Dallas or Chicago or Richmond or Virginia or New York
$8/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred. Requires a positive attitude, willingness to learn, effective English communication, instruction-following, deadline management, and availability for days, nights, holidays, and weekends.
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or service experience preferred; positive attitude, ability to follow instructions, flexible availability for days/nights/holidays/weekends, punctuality, and ability to perform physical tasks.
Shamin Hotels: Virginia-based hospitality owning and operating branded hotels.
Provide excellent guest service, take and deliver orders, process payments, upsell menu items, stand for long periods, lift trays, and work flexible hours including evenings and weekends.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Providing friendly guest service, taking and delivering orders, multitasking in a fast-paced restaurant; no prior restaurant experience required; training provided.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, effective communication, multitasking, basic mathematics, and ability to work flexible shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide professional food service, take food and beverage orders, serve guests, maintain upbeat service, and handle heavy plates in a fast-paced restaurant.
Make-A-Wish Foundation, North Texas Food Bank, Brinker Family Fund
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Server or customer service experience preferred; requires strong communication, attention to detail, multitasking, basic math, cash handling, upselling ability, and availability for nights, weekends, and holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server or customer service experience preferred. Requires strong communication, attention to detail, multitasking, basic math and cash handling, and availability for nights, weekends, and holidays. Must be 18+.
Restaurant Server - Private Country Club (VA, Manakin Sabot)
Manakin-Sabot, Virginia, United States
$11/hrOnsitePart Time
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Provide courteous table service, take accurate food and beverage orders, maintain clean dining areas, and work flexible hours including evenings, weekends, and holidays.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ years recent management in a high-volume full-service scratch kitchen, food handler and alcoholic beverage server certification, sanitation and safety knowledge, results-driven and team oriented.
Colonial Heritage Club: Operates a semi-private golf course and residential community.
Positive service attitude, strong multitasking and communication skills, and willingness to learn. Previous restaurant experience is a plus but not required.