Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
Inn at Middletown: Historic boutique hotel providing lodging, dining, and event services.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift/carry, attention to detail, and availability for flexible shifts.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift, work flexible shifts, and handle cash/card transactions accurately.
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years of restaurant server experience required. Extensive wine and beverage menu experience and upscale, polished, or fine dining experience preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
RESTAURANT SERVER ASSISTANT - US Open at Billie Jean King National Tennis Center
Flushing, New York, United States
$13/hrOnsiteSeasonal, Temporary
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supports servers, delivers orders, buses tables; must be able to lift up to 25 lbs and stand/walk for long periods; follows HACCP and safety procedures.
Troon: Provides management and hospitality services for golf and country clubs.
Provides food and beverage service, prepares drinks and food, maintains bar cleanliness and supplies, follows sanitation and alcohol-control policies, and delivers exceptional guest service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
Chuck's Roadhouse Bar and Grill: Canadian casual dining restaurant serving steaks and roadhouse fare.
Providing memorable guest experiences in a fast-paced restaurant by serving guests, making food and drink recommendations, checking tables, and resolving guest concerns.
Must meet minimum age to serve alcohol, strong guest service skills, time management, attention to detail, and ability to work in a fast-paced restaurant.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, communication and multitasking skills, basic math, cash register operation, and flexible shift availability.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Weekend availability required; restaurant experience a plus. Must be energetic, dependable, team-oriented, punctual, and able to perform side work and provide excellent guest service.
The Pizzeria: Operates multiple brick-and-mortar pizza and dining establishments.
Hospitality and restaurant service skills, effective communication, multitasking, attention to detail, and ability to stand for long periods, lift 25 pounds, and work nights, weekends, and holidays.