Troutbeck: Boutique luxury resort and historic estate in New York.
1+ YOEOne year of fast-paced customer service experience required; three years of fine dining server experience preferred. Must be 18+, computer literate, and able to stand, walk, and lift up to 50 pounds.
HHM Hotels: Manages and invests in branded and independent hotel properties.
Serve food and beverages, use POS systems, maintain guest satisfaction, stock stations, set/clear tables, and perform other F&B duties; previous F&B experience required; high school preferred; TIPS certification preferred.
Greenwich Hospitality Group: Manages and operates boutique luxury hotels and resorts.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
Inn at Middletown: Historic boutique hotel providing lodging, dining, and event services.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift/carry, attention to detail, and availability for flexible shifts.
Salt Hotels: Operates and manages a collection of boutique design-led hotels.
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
Ted's Montana Grill: A restaurant rooted in classic American dishes emphasizing genuine hospitality and sustainable practices.
Full-service restaurant experience preferred, strong communication and interpersonal skills, ability to work flexible schedules, friendly and guest-focused.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Weekend availability required; restaurant experience a plus. Must be energetic, dependable, team-oriented, punctual, and able to perform side work and provide excellent guest service.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, communication and multitasking skills, basic math, cash register operation, and flexible shift availability.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, lift up to 25 lbs, perform sustained mobility, follow safety/cleaning procedures, and provide guest service in a fast-paced restaurant.
Pomperaug Woods: A not-for-profit senior living and retirement community in Connecticut.
Friendly, dependable candidates who enjoy working with people; restaurant or hospitality experience is helpful but not required, and training is provided.
Mountainside Treatment Center: Holistic addiction treatment through evidence-based clinical programs.
Previous café or restaurant serving experience, strong customer service and interpersonal skills, and ability to work in a fast-paced team environment; ServSafe preferred.