55 server restaurant jobs at 31 companies in New Britain, CT
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Restaurant Server
Groton, Connecticut, United States
$6/hrOnsiteFull Time, Part Time
HHM Hotels: Hospitality management, investment, and development firm.
Previous food and beverage experience or equivalent training, POS system knowledge, and preferably a high school diploma or equivalent and TIPS certification.
HHM Hotels: Hospitality management, investment, and development firm.
Previous food and beverage experience or equivalent training required. High school diploma or equivalent and TIPS certification preferred; knowledge of POS systems required.
Point of Service (POS) systems, Material Safety Data Sheets (MSDS), OSHA
Troutbeck: Independent luxury estate hotel serving Hudson Valley guests with lodging, dining, wellness, events, and cultural programming.
1+ YOEOne year of fast-paced customer service experience required; three years of fine dining server experience preferred. Must be 18+, computer literate, and able to stand, walk, and lift up to 50 pounds.
La Plage Westport: Private Connecticut-based hospitality group developing and operating boutique hotels, restaurants, luxury spas, and marinas for travelers and diners.
1+ YOEPrior restaurant or hospitality experience required (preferably 1-3 years). Excellent customer service and communication skills; ability to stand/walk long periods and work days, evenings, weekends, and holidays.
Hospitality Management Group: Operates and manages multiple hotel properties.
Provides courteous guest service, accurately takes and processes food and beverage orders and payments, understands menu ingredients, collaborates with kitchen staff, and can lift up to 25 pounds.
Inn at Middletown: Independent boutique hotel serving leisure, business, wedding, and event guests in historic downtown Middletown, Connecticut.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift/carry, attention to detail, and availability for flexible shifts.
Linchris Hotel Corporation: Linchris is a privately held hotel management serving full-service and focused-service hotels and resorts.
Previous restaurant or customer service experience preferred; strong communication, ability to stand/lift, work flexible shifts, and handle cash/card transactions accurately.
Shaner Hotel Group: Hospitality ownership and management operating diverse hotel portfolios.
1+ YOERequires at least one year of public-facing experience, high school diploma or equivalent, alcohol service age eligibility, food safety and alcohol awareness training, and strong guest communication skills.
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
2+ YOEMinimum two years of restaurant server experience required. Extensive wine and beverage menu experience and upscale, polished, or fine dining experience preferred.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
Team-oriented server able to work in a fast-paced restaurant, handle food allergens safely, operate POS systems accurately, follow cash-handling procedures, and hold a state beverage service certificate where required.
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
0.25+ YOERequires 3–6 months of related restaurant experience or training, POS experience preferred, schedule flexibility preferred, and ability to understand the primary workplace language.
Le Pain Quotidien: Belgian bakery-restaurant group serving seasonal food, organic bread, pastries, and café meals through-operated and franchised locations.
0.25+ YOERequires 3–6 months of related restaurant experience or training, POS experience preferred, schedule flexibility preferred, and ability to understand the primary workplace language.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, communication and multitasking skills, basic math, cash register operation, and flexible shift availability.