RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Provide attentive guest service, take and relay orders, upsell menu items, process payments, and maintain the dining room. Prior server/customer-service experience preferred; must be 18+, flexible nights/weekends/holidays, basic math and cash-handling skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service skills, POS experience, 0-2 years restaurant experience, ability to stand entire shift and lift up to 50 lbs, multitasking and problem-solving skills.
Hospitality Management Corporation: Provides professional management services for independent and branded hotels.
High school diploma or equivalent; excellent communication, customer service, and basic paperwork skills; familiarity with diner food and ability to work in a fast-paced service environment.
Virginia Lutheran Homes: Provides senior living and healthcare services in Virginia.
Previous server experience preferred but not required. Background check and drug screening, seasonal flu vaccine required. Holidays and weekends may be required. Hours primarily 4:00–7:30pm.
Oak View Group: Global developer and operator of sports and entertainment venues.
0+ YOEPart-time server in a high-volume setting; HS diploma or GED, food handler card, and alcohol awareness cert; prior banquet/service experience preferred.