Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEExperience as a server or in guest-facing food service; strong communication and customer service skills; ability to work in a fast-paced environment; flexibility with schedules.
Triple Shift Entertainment: Operates a chain of bowling and family entertainment centers
Provide guest service, take orders, handle payments and IDs, operate point-of-sale, communicate with kitchen staff, maintain cleanliness, and work well in a team under pressure.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, perform well-paced mobility for long periods, lift up to 25 lbs, wear protective coverings, and follow sanitation procedures.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+, have reliable transportation, weekend availability, able to lift up to 50 lbs, stand for extended periods, perform basic prep/stocking, follow hygiene rules, and complete simple documentation.
Arbor Garden Place: Provides assisted living and memory care for seniors.
0+ YOEProvide meal preparation and service in a senior living community; maintain cleanliness and safety; assist residents with meals; ability to stand, lift up to 25 lbs, and work in a warm kitchen; training provided.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Ability to set and bus tables, wash dishes, assist cooks, meet state health requirements, obtain Food Handlers Permit, communicate with residents and work reliably; minors must be 16+.
1+ YOE1+ years recent restaurant experience, age 18+, guest-focused, reliable transportation, authorized to work in the US; experience with alcohol sales preferred.
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
2+ YOEMust be 21+, 2 years restaurant/hotel server experience, TIPS certification within 30 days, English proficiency, ability to lift up to 40 lbs and stand entire shift, familiar with MICROS POS.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOEMust be 21+, high school diploma or equivalent, 2 years restaurant/server experience, TIPS certification within 30 days, MICROS POS experience preferred, English proficiency, able to lift up to 40 lbs and stand entire shift.
ProVest: Provides specialized legal document delivery and process serving services.
Independent contractor (1099) process server in Minnesota; ability to make up to 4 service attempts, use mobile apps, reliable transportation, prior experience preferred.
Somerby Golf Club: Private golf club and country club community in Minnesota.
Perform banquet setup, serve food and beverages, follow event diagrams and service sequences, ensure cleanliness, lift up to 20 lbs, work evenings/weekends/holidays, and maintain professional appearance.
KRMM Hospitality: Operates franchised Perkins Restaurant and Bakery locations in the Midwest.
Provide friendly, timely guest service; basic sanitation and safety; able to lift/carry up to 50 pounds; basic math and clear communication; training provided.
Vivie: Providing senior living, home health, and hospice care services.
Must complete state background check, lift and stand for extended periods, communicate in English; prior dining/food-handling or customer-service experience preferred; availability for evenings, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior server experience preferred but not required; must follow food safety and sanitation (HACCP/OSHA) and perform customer-facing food service duties.
St. Olaf College: Private liberal arts college providing undergraduate education and residential life.
No prior qualifications required; on-the-job training provided. Must perform physical tasks including lifting up to 50 lbs and meet sanitation and safety guidelines.
Treasure Island Resort & Casino: Provides casino gaming, hotel rooms, and resort amenities.
1+ YOEMust be 18+, able to serve alcohol, POS and guest-service experience preferred; TIPS, CPR, bloodborne pathogens, DOT and POS training required; ability to lift 25+ lbs and work flexible hours.