Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
Provide friendly, timely table service in a high-volume cafe; maintain Food Handler and Title 4 Basic certifications; strong communication, ability to stand long shifts and lift up to 50 lbs; 6 months restaurant experience preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Must communicate clearly in English, serve alcohol in accordance with regulations, multitask in a fast-paced environment, solve problems, and stand, walk, bend, and lift up to 60 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverage items, strong guest service and communication skills, ability to process orders and handle payments accurately, cash handling and section management skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly table service, operate Micros, handle cash/credit transactions, lift up to 30 lbs, stand full shift, read/write English, be at least 18 years old.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly, attentive table service, deliver food and beverages, and follow restaurant procedures; must be customer-focused and willing to learn.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly country-hospitality, create great guest experiences, work well on a team, learn quickly, manage multiple tasks, and maintain a positive attitude. No prior restaurant experience required.
Touchmark: Develops and operates full-service retirement and senior living communities.
3+ YOE3+ years progressive supervisory dining experience, willing to work every other weekend and holidays, able to lift trays and stand long periods, English proficiency, customer-service focus.
Avera Health: Provides medical care through a network of regional hospitals.
High school diploma or GED, or 1–3 months of related experience or training. Requires food safety knowledge, sanitation skills, communication, visual acuity, and ability to work specified hours.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
At least 18 years old; high school diploma or GED preferred; serving experience or training preferred; food safety knowledge and ServSafe may be required.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Must be at least 18, provide hospitable service, learn and explain the menu, work quickly in a fast-paced environment, and be available for some weekends, weekdays, and holidays.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Provide dining service to residents and guests following sanitary procedures and community service standards; food service or hospitality experience preferred.
Cresten Capital: Investment firm managing fitness franchises and real estate developments.
Provide guest service, take orders, prepare and serve beverages, maintain clean service area, follow safety/sanitation and alcohol service laws; must meet age requirements; experience preferred but not required.
Regency Hotel Management: Operates and manages a portfolio of hotels and resorts.
Reliable and motivated applicants able to stand for long periods, lift at least 10 pounds, and serve and set up banquet events; high school diploma or GED preferred.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
Reliable, motivated candidates able to set up banquet rooms, serve meals, clean event spaces, stand for extended periods, and lift 10 pounds or more. High school diploma or GED preferred.