Emerging: Operates and manages restaurant brands in high-traffic travel hubs.
1+ YOEUp to 2 years F&B or food production experience; supervisory skills; food handler card and REAL ID required for TSA check; ability to lift 30 lbs, stand and walk throughout shift; strong communication and multitasking skills.
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience required (3 months shift lead preferred); ability to lead shifts, manage cash/inventory/labor, resolve customer complaints, provide feedback and train team members; must be 18+ and have reliable transportation.
Del Group: Operates and manages local restaurant locations.
1+ YOE1-2 years QSR or guest service supervisory experience preferred; valid driver’s license and proof of insurance required; food handler certification may be required; ability to stand most of shift, lift up to 50 lbs, and work flexible shifts.
Bacus Food Corp: Operates restaurants providing fresh sandwich preparation and fast delivery services.
Responsibilities include assisting the management team, ensuring completion of side work, handling shift duties, and performing weekly administrative tasks.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.
Spotless Brands: Operates a network of car wash and vehicle service centers.
Provide shift operational support at car wash sites; customer service skills, ability to follow procedures, basic computer and equipment operation, and ability to perform physical tasks.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, manage and develop shift associates, obtain food safety certification, able to stand 8-9 hours and lift up to 50 lbs; supervisory experience preferred.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOERequires 2+ years food service management experience, reliable transportation, age 18+, ability to work all shifts including nights and weekends, supervisory and customer-service skills.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, train and coach team members, manage cash and inventory, ensure food quality and safety compliance; high school diploma and ability to perform physical tasks required.
Spotless Brands: Super-regional operator of car wash and maintenance centers.
High school diploma preferred, ability to direct team during shifts, operate car wash equipment, perform physical tasks, follow safety/chemical procedures, and pass background check.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Must be 18+, reliable transportation, pass background check, able to lift up to 50 lbs, perform cleaning and stocking, basic business math, and lead/train team members during shifts.