Spotless Brands: Super-regional operator of car wash and maintenance centers.
Provide operational support during shifts, direct team workflows, ensure safety and customer service, perform physical maintenance, and follow company procedures.
Spotless Brands: Operates a network of car wash and vehicle service centers.
Provide shift-level operational support at a car wash site, ensure safety and quality, direct team during shifts, perform physical cleaning/maintenance, and follow company protocols.
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
Supervise restaurant shifts, train and provide feedback to team members, ensure food safety and customer satisfaction, pass background check, reliable transportation, able to lift up to 50 lbs and stand for most of the shift.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven leadership in food service, strong communication, ability to work varied shifts including weekends/holidays, able to lift up to 40 lbs and perform physical kitchen tasks.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage and develop associates, meet food safety certification, cash handling, and customer service standards; supervisory experience preferred.
The Italian Daughter: Upscale Italian restaurant serving authentic dishes and handcrafted pasta.
Supervise daily restaurant operations and staff, manage cash handling and shift paperwork, ensure food safety and sanitation, lead guest service and resolve customer complaints.
Andy's Frozen Custard: Operates a chain of frozen custard drive-thru restaurants.
2+ YOERequires 2+ years food service management experience, reliable transportation, age 18+, ability to work all shifts including nights and weekends, supervisory and customer-service skills.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Previous restaurant experience preferred; must complete required food and/or alcohol service training; ability to communicate in English and Spanish; able to stand long shifts and occasionally lift up to 40 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience with 3 months of shift lead preferred; 18+, strong leadership, communication, and basic math; cash handling, inventory, and labor practices; able to lift up to 45 lbs.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0.5+ YOESupervise restaurant shifts, ensure customer service and food safety, handle cash/POS, 6+ months restaurant/customer service experience, prior shift lead preferred, must be 18+, flexible hours including evenings/weekends.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, support guest service, perform food preparation, lift up to 50 lbs., remain standing for long periods; Food Handler certification may be required; some operations experience preferred.
KBP Brands: Operator of quick-service restaurant franchises.
1+ YOE1+ MgmtExperience in supervising food service; 18+; flexible evenings/weekends/holidays; able to lift/move heavy objects; stand/walk long shifts.