Cedartown Foods: Operates quick-service restaurant franchises across multiple states.
Shift Manager role in a fast-food restaurant; part-time and full-time opportunities; manage opening/closing shifts; focus on guest service, food safety, cash/inventory control; lead team.
Starboard Investments: Operates Burger King and Jimmy John's restaurant franchises.
Lead and coach crew, ensure food safety and cleanliness, manage shift operations, handle inventory and customer issues, and run shifts in manager absence.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervising crew, ensuring service and product quality, cash handling, completing paperwork, lifting up to 55 lbs, valid driver's license, background verification, high school diploma or equivalent, and completion of Shift Leader training.
WingstopNASDAQ: WING: Operates and franchises chicken wing restaurants.
1+ YOEShift Leader with 1+ year customer-facing restaurant experience; supervisory experience preferred; must be 18+, English fluency, basic computer skills, food handler certification (state/local); able to pass background check.
Lead restaurant team, support management to meet sales and operational goals, flexible availability, stand and move most of shift, high school diploma/GED, obtain ServSafe certification, reliable transportation, eligible to work and pass background check.
Front Range Holdings: Operates various fast food franchise restaurant locations.
1+ YOE1+ Mgmt1-2 years retail or food service management, customer service and cake decorating experience; good verbal communication, multitasking, attention to detail, team player, must be 18+.
Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
0.5+ YOE0.5+ MgmtManagers with at least 6 months restaurant management (QSR) or 1 year retail management; ability to work irregular hours; good communication, math, and computer skills; able to multi-task and lead a team.
Dickey's Barbecue Pit: A family-owned barbecue restaurant chain serving slow-smoked Texas-style barbecue since 1941.
Supervise daily restaurant operations, ensure health and safety compliance, provide exceptional customer service, lead and motivate staff, and manage cash handling.
Front Range Holdings: Operates franchise restaurant locations across multiple national brands.
1+ YOE1-2 years retail and/or food service management; 1-2 years customer service; 1-2 years cake decorating; excellent customer service and communication; ability to multi-task and work as a team.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1 year prior leadership/supervisory or retail key-holder experience; fluent English; knowledge of inventory control preferred; PTCB or pharmacy license may be required by state.
Value Foodservice: Operates a network of franchised quick-service fried chicken restaurants.
Must be 18+, valid driver's license and reliable transportation; lead and mentor team, deliver excellent guest service, maintain food and cleanliness standards.