Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0+ YOEShift Manager with 6+ months in food service or retail; open/close shift management; ServSafe certification by end of training; strong customer service and leadership; able to lift up to 50 lbs.
Kai Restaurant Group: Franchise operator of quick-service Ta Bell restaurants.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Part-time shift supervisor with customer service, supervision, communication, flexible schedule; 20 hours/week; pay $17.00-$26.00/hr; high school preferred but not required.
KFCNYSE: YUM: Global quick-service restaurant chain serving fried chicken meals.
Leadership of shift team, support restaurant operations and guest experience; must be 18+, valid driver’s license and reliable personal transportation; strong customer service and team-leading skills.
The Verve Group: Operates and manages Jimmy John's sandwich franchises in Connecticut.
1+ YOEHigh school diploma or equivalent, availability for weekdays/weekends/night shifts, minimum 1 year management experience, customer service and food prep skills, ability to maintain inventory and sanitation.
Goodwill of Western and Northern Connecticut: Provides vocational training and operates retail thrift stores.
1+ YOEHigh school diploma, 1 year retail experience required, ability to lead team, basic math and cash handling, able to lift >40 lbs, availability for day/evening/weekend shifts.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, ability to operate POS/cash register, strong communication and organizational skills, ability to stand whole shift and lift up to 30 lbs.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
Shift Manager responsible for daily operations; may assume Ops Leader role; must be 18+, HS diploma/GED; ServSafe certification by end of training; competitive pay; daily lunch; paid training; internal promotion.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Coach and supervise restaurant team members, meet operational and food safety standards, manage cash and inventory, communicate shift priorities, and provide guest service; basic computer skills and English required; prior leadership preferred.
1+ YOE1+ Mgmt1+ year supervisory experience in a QSR or full-service restaurant; Food Manager certificate; able to lift 50 lbs and stand full shifts; open availability including nights and weekends; strong verbal/written communication and leadership skills.
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
0+ YOEEntry level shift lead responsible for daytime operations, guest satisfaction, and team supervision; requires strong communication, POS familiarity, and ability to multitask.