McDonald's: A global quick-service restaurant brand operating franchised restaurant locations.
Must be 18+; prior leadership experience preferred (restaurant, retail, or hospitality); flexible schedule; ability to lead shifts, manage crew, ensure food safety, quality, service, cleanliness, and meet shift targets.
Xhani LLC: Operates quick-service restaurants as a Burger King franchisee.
1+ YOEServSafe certification and completion of Shift Leader (SL) training required; high school diploma/GED, age 18+, cash handling and leadership experience, basic math, availability to work varied shifts including weekends and holidays.
computer, cash register, drive through communication system
MHF Mgmt LLC: Operates Ta Bell and other fast-food franchises in the Northeast.
Must be 18+ with the ability to lead and train staff, maintain customer service, cleanliness, and food quality; flexible availability including 10-hour shifts.
Askar Brands: Manages a diverse portfolio of quick-service restaurant franchises.
Lead shifts, coach and train team members, ensure food safety and service standards, handle cash procedures, basic computer skills, and fluent English.
KFCNYSE: YUM: Global quick-service restaurant chain serving fried chicken meals.
Lead a restaurant shift, support the General Manager, ensure guest satisfaction, maintain food and cleanliness standards; must be 18 with a valid driver’s license and reliable transportation.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Lead shifts in a retail/dining airport environment, delegate tasks, manage food/beverage and inventory, handle cash and card transactions, and ensure service and safety standards.
Kai Restaurant Group: Franchise operator of quick-service Ta Bell restaurants.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; ability to lift up to 45 lbs.
Creative Foods Corporation: Operates Burger King and Popeyes franchise restaurants in New York.
Shift Leader duties including greeting guests, preparing food, maintaining cleanliness, inventory, scheduling, and customer service; must be 18+, able to work evenings/weekends/holidays.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; strong communication and leadership; cash handling; math basics; health/safety compliance.
Jersey Mike's Subs: Operates a national chain of fast-casual submarine sandwich restaurants.
1+ YOE1 year restaurant supervisor/management experience, ability to work varied shifts including weekdays and weekends, team player, outgoing, clean appearance, and authorization to work in the U.S.