Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Supervising shift operations, ensuring order accuracy and quality, supporting team training and customer service. No explicit certifications or education listed.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during shifts, enforce food safety and controls, coach staff, manage costs; requires valid driver’s license and ServSafe or ability to obtain it.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; supervisory or shift-lead experience preferred. Requires flexible availability (nights, weekends, holidays), reliable transportation, high school diploma or equivalent, strong communication and people skills.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise restaurant shifts, ensure product quality and customer service, manage operations and cash, train and coach team, meet safety and staffing requirements; high school diploma and ability to lift up to 50+ lbs.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and train team members, ensure product quality and service, handle cash/deposits, maintain cleanliness and security, must be 18+ and able to work shifts.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Restaurant shift leadership, team coaching, food safety knowledge, cash handling, strong communication and problem-solving, flexible availability including nights/weekends/holidays.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year key-holder or leadership retail experience; fluent English; knowledge of inventory control preferred; able to follow company policies and complete bookkeeping and cash handling tasks.
High Output: Operates Burger King franchise locations in Indiana.
Must be 18+, high school diploma/GED preferred, prior quick-service restaurant experience preferred, available evenings/weekends/holidays, ability to work long/irregular shifts.