AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift Manager with experience overseeing restaurant operations, training staff, and ensuring guest satisfaction. ServSafe certification required or obtainable.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; responsible for managing shifts, supervising staff, ensuring food safety, cleanliness, and customer service in a fast-paced restaurant.
Supervise restaurant shift operations, enforce food safety and sanitation, train staff, manage cash and inventory, perform basic math and communication, and lift up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Leads restaurant shifts, supervises and coaches crew members, maintains food and facility standards, supports training, and helps achieve guest service and financial targets.
Fiesta Holdings: Operates Ta Bell restaurant locations in Ohio and Illinois.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; cash handling and basic math; adherence to health and safety standards; flexible schedules.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Manage daily restaurant operations, lead and train staff, handle guest concerns, assist with food and beverage quality, and maintain health and sanitation standards.
3+ YOELeadership and people management in manufacturing, preferred 3+ years supervisory experience, 1+ year injection molding experience preferred, Microsoft Word/Excel skills, JDE experience a plus, technical aptitude.
United States Steel Corporation: Produces and sells flat-rolled and tubular steel products.
2+ YOEMinimum high school diploma/GED and 2 years supervising crews; experience with rotating shifts and union environments preferred; knowledge of electrical/mechanical maintenance preferred.
Chick-fil-A: Operates a quick-service restaurant chain specializing in chicken sandwiches.
Leadership experience, availability for flexible 8-hour day/night shifts including weekends, ability to enforce standards, support team development, and drive sales and guest satisfaction.
Culver's: Operates a fast-casual restaurant chain serving burgers and custard.
Manage shifts, lead team, ensure guest satisfaction, maintain food safety and operations; strong communication and organizational skills; flexible schedule including nights and weekends.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience. College preferred; must work evenings, weekends, holidays, and irregular shifts.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, supervisory and customer service skills.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
2+ YOEMust be 21+, AA degree or 2+ years related customer service experience; proficient with Microsoft Office and databases; excellent verbal/written communication; flexible to work all shifts including nights, weekends, holidays, and overtime.