AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift Manager with experience overseeing restaurant operations, training staff, and ensuring guest satisfaction. ServSafe certification required or obtainable.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; responsible for managing shifts, supervising staff, ensuring food safety, cleanliness, and customer service in a fast-paced restaurant.
Supervise restaurant shift operations, enforce food safety and sanitation, train staff, manage cash and inventory, perform basic math and communication, and lift up to 50 lbs.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
2+ YOETwo-year technical or managerial degree, or high school diploma with significant experience. Two years of industrial/manufacturing experience. Ability to work rotating shifts, including weekends/holidays, in a 24/7 operation. Strong communication, analytical, and leadership skills. Proficiency in Microsoft Office. Legal authorization to work in the...
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Leading shifts, supervising and coaching crew, ensuring customer service, food safety, and operational compliance; assist with administrative tasks and training.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Lead and develop crew, solve customer-service issues, enforce food-safety procedures, operate restaurant equipment, stand for most of shift, and secure reliable transportation.
Fiesta Holdings: Operates Ta Bell restaurant locations in Ohio and Illinois.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; cash handling and basic math; adherence to health and safety standards; flexible schedules.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEShift Manager oversees opening/closing, food safety, cash handling, and team supervision; requires 6+ months in service, 18+, ServSafe preferred/required by end of training.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Manage daily restaurant operations, lead and train staff, handle guest concerns, assist with food and beverage quality, and maintain health and sanitation standards.
3+ YOELeadership and people management in manufacturing, preferred 3+ years supervisory experience, 1+ year injection molding experience preferred, Microsoft Word/Excel skills, JDE experience a plus, technical aptitude.
United States Steel Corporation: Produces and sells flat-rolled and tubular steel products.
2+ YOEMinimum high school diploma/GED and 2 years supervising crews; experience with rotating shifts and union environments preferred; knowledge of electrical/mechanical maintenance preferred.
Chick-fil-A: Operates a quick-service restaurant chain specializing in chicken sandwiches.
Leadership experience, availability for flexible 8-hour day/night shifts including weekends, ability to enforce standards, support team development, and drive sales and guest satisfaction.
Culver's: Operates a fast-casual restaurant chain serving burgers and custard.
Manage shifts, lead team, ensure guest satisfaction, maintain food safety and operations; strong communication and organizational skills; flexible schedule including nights and weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, supervisory and customer service skills.