AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift Manager with experience overseeing restaurant operations, training staff, and ensuring guest satisfaction. ServSafe certification required or obtainable.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year experience preferred; responsible for managing shifts, supervising staff, ensuring food safety, cleanliness, and customer service in a fast-paced restaurant.
Supervise restaurant shift operations, enforce food safety and sanitation, train staff, manage cash and inventory, perform basic math and communication, and lift up to 50 lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Leading shifts, supervising crew, maintaining food and facility standards, coaching and training staff, and running successful shifts to achieve service and financial targets.
Cleveland-CliffsNYSE: CLF: Produces flat-rolled steel and iron ore pellets.
2+ YOETwo-year technical or managerial degree, or high school diploma with significant experience. Two years of industrial/manufacturing experience. Ability to work rotating shifts, including weekends/holidays, in a 24/7 operation. Strong communication, analytical, and leadership skills. Proficiency in Microsoft Office. Legal authorization to work in the...
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; strong communication and organizational skills; ability to stand/bend/walk entire shift and lift up to 30 lbs.
Fiesta Holdings: Operates Ta Bell restaurant locations in Ohio and Illinois.
1+ YOE1 year of restaurant/retail experience, with 3 months shift lead preferred; 18+; reliable transportation; strong communication and leadership; cash handling and basic math; adherence to health and safety standards; flexible schedules.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEShift Manager oversees opening/closing, food safety, cash handling, and team supervision; requires 6+ months in service, 18+, ServSafe preferred/required by end of training.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Manage daily restaurant operations, lead and train staff, handle guest concerns, assist with food and beverage quality, and maintain health and sanitation standards.
3+ YOELeadership and people management in manufacturing, preferred 3+ years supervisory experience, 1+ year injection molding experience preferred, Microsoft Word/Excel skills, JDE experience a plus, technical aptitude.
Chick-fil-A: Operates a quick-service restaurant chain specializing in chicken sandwiches.
Leadership experience, availability for flexible 8-hour day/night shifts including weekends, ability to enforce standards, support team development, and drive sales and guest satisfaction.
Culver's: Operates a fast-casual restaurant chain serving burgers and custard.
Manage shifts, lead team, ensure guest satisfaction, maintain food safety and operations; strong communication and organizational skills; flexible schedule including nights and weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, supervisory and customer service skills.